Graphics Coordinator, Author at People's Food Co-op

Sweet and Sour Cucumbers

Mar 1, 2022 | Recipes

Recipe Information Total Time: 1 hour 15 minutes; 15 minutes active Servings: 6 This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry. Ingredients 2 tablespoons honey 1/2 cup white vinegar 1 teaspoon yellow mustard...

Grilled Pork Chops with Blueberry Barbecue Sauce

Mar 1, 2022 | Recipes

Total Time: 30 minutes Servings: 6 Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops! Ingredients 4-6 pork loin chops, bone-in or boneless 2 tablespoons vegetable oil 1/2 cup shallots, minced 2 tablespoons...

Grilled Salmon with Blueberry Salsa

Feb 22, 2022 | Recipes

Recipe Information Total Time: 30 minutes Servings: 4 Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Ingredients 4 4-ounce salmon fillets 1/2 teaspoon chipotle pepper powder 1 tablespoon olive oil Pinch of salt 1 cup fresh blueberries 1...

Nectarine Steak Salad

Feb 22, 2022 | Recipes

Recipe Information Total Time: 20 minutes Servings: 4 Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. Ingredients 12 ounces ribeye steak 2 1/2 tablespoons olive oil, divided 3/4 teaspoon coarse salt,...

Zucchini Pesto “Pasta”

Feb 15, 2022 | Recipes

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. Ingredients 1/3 cup unsalted almonds 1/2 cup olive oil 6 to 8 cloves of garlic, peeled 3 packed cups fresh basil leaves, stems removed 1/2 cup grated Parmesan cheese...