Traditional Latkes

Traditional Latkes

Recipe Information Total Time: 30 minutes Servings: 6 Latkes are often served as part of the Jewish holiday, Hanukkah, as a reminder of the small jar of lamp oil that miraculously lasted eight nights. Fry up some delicious, crispy potato pancakes and enjoy them with...
Sweet Potato and Parsnip Latkes

Sweet Potato and Parsnip Latkes

By:Co+op Recipe Information Total Time: 30-40 minutes Servings: 12 (12 latkes) This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more! Ingredients 2 cups shredded sweet potatoes 1 cup shredded parsnips 3...
Matzo Ball Soup

Matzo Ball Soup

  By: Co+op Recipe Information Total Time: 50 minutes; 25 minutes active Servings: 4 While matzo ball soup is a traditional dish served during the Jewish Passover holiday, this delicious, comforting soup can be enjoyed any time of the year. Ingredients Matzo...
Making Your Own Herb Butters and Spreads

Making Your Own Herb Butters and Spreads

By: Lynne Char Bennet If you love what fresh herbs contribute to your dishes but hate that half of the parsley or tarragon you buy goes to waste, try using the leftovers in a delicious compound butter. A softened butter mixed with herbs, spices, and other seasonings,...
Turkey Roasting Tips

Turkey Roasting Tips

Roast your turkey to perfection with these turkey roasting tips. Roasting • Remove the giblets from turkey cavities after thawing. Cook separately. • Set oven temperature no lower than 325°F. • Place turkey or turkey breast on lower rack in a shallow roasting pan. •...