Kabocha Squash Soup

Kabocha Squash Soup

Recipe Information Total Time: 45 minutes Servings: 4-6 Earthy, Indian spices add delicious warmth and depth to this rich squash soup. Ingredients 1 medium kabocha squash 2 tablespoons olive oil 2 tablespoons coconut oil 1 yellow onion, diced 2 cloves garlic, minced 1...
Maple Glazed Acorn Squash

Maple Glazed Acorn Squash

Recipe Information Total Time: 30 minutes Servings: 4 This simple side won’t disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze. Ingredients 2 acorn squash (about 2 1/2 pounds) 2 tablespoons butter 3 tablespoons maple syrup 1/4...
Kale and Chickpea Mini Frittatas

Kale and Chickpea Mini Frittatas

Recipe Information Total Time: 45 minutes; 15 minutes active Servings: 12 Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, and you can refrigerate them for the week, or freeze them to take with as you run out the door. Ingredients 12...
Roasted Pears and Carrots

Roasted Pears and Carrots

By: Molly Herrmann Recipe Information Total Time: 25 minutes; 5 active Servings: 4 Roasting brings out the natural sweetness in this simple and irresistible side. Ingredients 4 carrots, peeled (optional), halved and cut into sticks 2 pears, halved, cored and cut into...
Chinese Scallion Pancakes

Chinese Scallion Pancakes

Recipe Information Total Time: 1 hour, 15 minutes Servings: 4 These Chinese street-food-style pancakes make a mouthwatering appetizer or snack. Ingredients Dipping Sauce 1 tablespoon Sriracha sauce 1/4 cup tamari 1/4 cup rice vinegar 1 teaspoon peeled and minced fresh...