By: Co+op A celebratory dinner should be exactly that: a time to share delicious food with family and friends. While many people wish to serve traditional family favorites, for most, there’s still plenty of room to liven up your holidays with a few new flavors,...
Recipe Information Total Time: 90 minutes Servings: 8 When The Perennial Plate held a lobster bake with Rising Tide Co-op, they had everything but dessert. Camerawoman, Mirra Fine, came to the rescue with this easy and fantastic pie made with frozen blueberries (but...
Recipe Information Total Time: 15 minutes Servings: 4 Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor. Ingredients Salad 2 large bunches lacinato kale, thinly sliced 1/2 cup red onion, thinly sliced 1/2...
Recipe Information Total Time: 10 minutes Servings: 8 (1 9-inch pie crust) A tender, flaky pie crust is the foundation for an infinite number of recipes, both savory and sweet. Ingredients 1 cup flour, pastry or all-purpose 6 tablespoons cold butter (or other...
Recipe Information Total Time: 20 minutes Servings: 6 This bright, crisp, raw carrot salad makes it easy to say “yes” to more vegetables. Ingredients Salad 1 pound medium-sized carrots, peeled 1/2 cup raisins 1/4 cup sliced almonds 2 tablespoons minced...
