Recipe Information Total Time: 30 minutes Servings: 6 What’s a maafe, you ask? A popular West African dish, made with groundnuts (usually peanut butter), tomatoes and optional beef, lamb or chicken. This delicious vegetarian version is packed with nutrition and...
Recipe Information Total Time: 15 minutes Servings: 4 Colder weather means salads with a little more heft and substance. Citrus is at its peak and makes a colorful, juicy crown for a bed of deep green arugula. Accented with a simple balsamic vinaigrette and crunchy...
Total Time: 2 hours; 1 hour active Servings: 8 Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding. Ingredients 4 to 5 ripe Hachiya persimmons 3 eggs 2 cups milk 3/4 cup sugar, divided 2 teaspoons vanilla extract 1 teaspoon...
Recipe Information Total Time: 30 minutes Servings: 6 Latkes are often served as part of the Jewish holiday, Hanukkah, as a reminder of the small jar of lamp oil that miraculously lasted eight nights. Fry up some delicious, crispy potato pancakes and enjoy them with...
By:Co+op Recipe Information Total Time: 30-40 minutes Servings: 12 (12 latkes) This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more! Ingredients 2 cups shredded sweet potatoes 1 cup shredded parsnips 3...
