Recipe Information Total Time: 20 minutes Servings: 4-6 This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish. Ingredients 1/2 bunch Tuscan kale 8 large Brussels sprouts 3 cups shredded red cabbage 1...
By: Co+op Thanksgiving gatherings don’t need to be elaborate or stressful. Whether you’re entertaining a couple or a crowd, your co-op can help you with planning and ingredients, or ready-to-eat holiday meals, pies and sides. Here are a few ideas to get you started!...
By: Co+op Nutritious and versatile, poultry is an affordable staple in many omnivore households. Poultry lends itself to a variety of cooking methods—baking, grilling and stir frying, for example—and flavorings from sweet and savory to hot and spicy. As with other...
Recipe Information Total Time: 1 hour; 25 minutes active Servings: 6 Baked apples are one of those old-fashioned desserts that should not be forgotten. Simply core whole apples and fill the cavities with crunchy nuts and chewy fruit, then baste them with cider and...
Recipe Information Total Time: 1 hour; 30 minutes active Servings: 8 rolls Ingredients 8 collard leaves, large stems removed 1 tablespoon olive oil 1 cup diced yellow onion 1 celery stalk, diced 1/2 red or green bell pepper, seeds removed, diced 2 cloves garlic,...
