Jul 11, 2015 | Recipes
It’s hard to resist the brilliant, gem tones of this classic chilled soup. Beyond the visual appeal are the honey-and-spice notes of fresh summer beets infused with tangy-sweet balsamic vinegar, cracked pepper and fresh dill. As if that’s not enough for your senses,...
Jul 11, 2015 | Recipes
A simple version of a Scandinavian fruit soup. This can also be served as a sauce over ice cream, frozen yogurt or pudding. Ingredients 1 1-pound bag frozen unsweetened blueberries 1 cup water 5 tablespoons sugar 2 1/4-inch-thick lemon slices 1 cinnamon stick Pinch of...
Jul 11, 2015 | Recipes
Ingredients Mushrooms 10 large shiitake mushrooms 1 bulb green garlic, minced 1/2 bunch oregano, minced (reserve stems for optional mushroom stock) 1/4 cup good olive oil 1/4 cup seasoned rice vinegar (or rice vinegar with a bit of honey) Soup 2 tablespoons olive oil...
Jul 1, 2015 | Recipes
Ingredients 25.4 oz Sparkling white grape juice 2 cups clear lemon lime flavored soda (I used Sprite) 1 cup lemonade (I used Simply) 1 small ripe watermelon 1 small ripe cantaloupe 1 small ripe honeydew melon fresh mint leaves 2 limes, sliced, plus more for garnish if...
Jul 1, 2015 | Recipes
Cool off with a great pink smoothie combo: watermelon and frozen strawberries make a wonderful slushy drink. A touch of lime and a sprig of mint give it a South of the Border twist. Ingredients 1 cup frozen strawberries 4 cups cubed watermelon, seeds removed 2...
Jul 1, 2015 | Recipes
Sangria The Cocktail of Summer Celebrations Sangria is a traditional beverage from Spain and Portugal which normally consists of wine, chopped fruit, a sweetener, and a small amount of brandy. That description leaves us with endless flavor possibilities, from...
