By: Aura Cacia Your skin is your body’s first line of defense against a host of tough customers—sun exposure, pollution, hot days and freezing cold temps. It’s important to take good care of your skin so it can take good care of you. Why not pamper your...
Recipe Information Total Time: 30 minutes Servings: 6 What’s a maafe, you ask? A popular West African dish, made with groundnuts (usually peanut butter), tomatoes and optional beef, lamb or chicken. This delicious vegetarian version is packed with nutrition and...
Recipe Information Total Time: 15 minutes Servings: 4 Colder weather means salads with a little more heft and substance. Citrus is at its peak and makes a colorful, juicy crown for a bed of deep green arugula. Accented with a simple balsamic vinaigrette and crunchy...
Total Time: 2 hours; 1 hour active Servings: 8 Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding. Ingredients 4 to 5 ripe Hachiya persimmons 3 eggs 2 cups milk 3/4 cup sugar, divided 2 teaspoons vanilla extract 1 teaspoon...
Recipe Information Total Time: 30 minutes Servings: 6 Latkes are often served as part of the Jewish holiday, Hanukkah, as a reminder of the small jar of lamp oil that miraculously lasted eight nights. Fry up some delicious, crispy potato pancakes and enjoy them with...
By:Co+op Recipe Information Total Time: 30-40 minutes Servings: 12 (12 latkes) This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more! Ingredients 2 cups shredded sweet potatoes 1 cup shredded parsnips 3...
