Salsa Verde By: Deborah Madison Recipe Information Total Time: 15 minutes Servings: 8 (total yield, 1 cup) This Salsa Verde from Deborah Madison’s book, Vegetarian Cooking for Everyone, is great to use on beets—any color, any style. This recipe uses citrus zest and...
Recipe Information Total Time: 45 minutes Servings: 12 cakes A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer. Ingredients 1 1/2 cups corn kernels (frozen or canned) 3/4 cup milk 1/2 cup ricotta cheese...
Recipe Information Total Time: 35 minutes Servings: 4 Fried green tomatoes are a great reason to eat those tomatoes before they fully ripen. Chili sauce spices up a delicious version of this southern classic. Ingredients 8 strips peppered bacon 3 large green tomatoes,...
Recipe Information Total Time: 1 hour Servings: 6 Scallions, portobellos and blue cheese wrapped in beef tenderloin are topped with a balsamic-Worcestershire sauce. Ingredients 1 pound center-cut beef tenderloin Salt and black pepper 3 tablespoons olive oil, divided 2...
Recipe Information Total Time: 40 minutes; 20 minutes active Servings: 8 Please a crowd with these easy, flavor-packed mini-sandwiches. Just cook some chicken, and jazz up some purchased hummus with avocado, capers and olives for a slider that keeps the party going....
Recipe Information Total Time: 1 hour 15 minutes; 15 minutes active Servings: 6 This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry. Ingredients 2 tablespoons honey 1/2 cup white vinegar 1 teaspoon yellow mustard...
