Recipes
Delicious healthy recipes for you!Balsamic Marinated Steak with Grape Relish
By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 40 minutes, 25 minutes active Servings: 4 Steak is a popular and quick weeknight meal, and it only needs a simple marinade to elevate the flavor. This grape relish really pops, with...
Seared Salmon with Stone Fruit Salsa
By: Co+op Reprinted with permission from grocery.coop We all love tomato salsa, but it’s always fun to mix it up and make fruit salsa. When sweet, juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of...
Moroccan Carrot Radish Salad
By Robin Asbell Reprinted with permission from grocery.coop Recipe Information Total Time: 15 minutes Servings: 3 Shredded salads are incredibly quick and easy, when you use the food processor. In this one, the peppery kick of radishes and sweet crunch of carrots are...
Kale Cranberry Salad
By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 15 minutes Servings: 4 Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor. Ingredients Salad 2 large bunches lacinato...
Caramelized Onion and Fennel Tarts
By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 50 minutes total; 20 minutes active Servings: 6 These savory tarts are perfect as an appetizer or a small tapas-style plate accompanied by a green salad. Ingredients 1 tablespoon...
Chorizo and Avocado Salsa
By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 20 minutes Servings: 6 Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa. Ingredients 6 ounces chorizo sausage, diced small 1 tablespoon minced...
Three Sisters Soup
By: Renee Russel Reprinted with permission from grocery.coop Recipe Information Total Time: 1 hour, 10 minutes - 2 hours, 10 minutes Servings: 8 to 10 The Three Sisters—corn, squash and beans—is an ancient Native American growing technique that capitalizes on the...
Mango Jicama Guacamole
By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 15 minutes Servings: 4 Ingredients 1/2 cup chopped mango 1/2 cup cubed jicama 1 tablespoon plus 1 teaspoon fresh lime juice 2 large ripe avocados 1/2 teaspoon salt 1 clove garlic,...
Peach and Strawberry Bruschetta
By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 15 minutes Servings: 4-6 Simple and elegant, this mouthwatering appetizer is a cinch to make. Ingredients 2 fresh peaches 1/2 pint fresh strawberries 1 tablespoon honey 1/2 teaspoon...
Zucchini Pesto “Pasta”
By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. Ingredients 1/3 cup unsalted almonds 1/2 cup olive oil 6 to...
Brown Rice Broccoli Salad
By: Co+op Reprinted with permission from grocery.coop. Recipe Information Total Time: 60 minutes; 20 minutes active Servings: 4-6 Ingredients 1 cup medium-grain brown rice 2 cups water 1 stalk broccoli, florets and peeled stems, sliced 1 large carrot, sliced 2 large...
Corn Cakes with Avocado
Recipe Information Total Time: 45 minutes Servings: 12 cakes A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer. Ingredients 1 1/2 cups corn kernels (frozen or canned) 3/4 cup milk 1/2 cup ricotta cheese...
Chipotle-lime Grilled Arctic Char
Recipe Information Total Time: 1 1/2 hours; 25 minutes active Servings: 4 Simple seasonings and a few minutes on the grill is all it takes for this tasty arctic char. Ingredients 4 6-oz. arctic char fillets 4 cloves garlic, peeled 1 cup cilantro or parsley leaves 2...
Lemon and Dill Salmon Kebabs
Recipe Information Total Time: 30 minutes Servings: 4 This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour. Ingredients 16 ounces...
Cooking with Greens
By: Tara Duggan We seem to have a complicated relationship with leafy greens—the kale, Swiss chard, and turnip and dandelion greens that are now so prevalent in the produce section. On the one hand, nutrition experts keep telling us to eat more of them. On the other...














