Recipes

Recipe Information Total Time: 1 1/2 hours; 25 minutes active Servings: 4 Simple seasonings and a few minutes on the grill is all it takes for this tasty arctic char. Ingredients 4 6-oz. arctic char fillets 4 cloves garlic, peeled 1 cup cilantro or parsley leaves 2...

Recipe Information Total Time: 30 minutes Servings: 4 This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour. Ingredients 16 ounces...

By: Tara Duggan We seem to have a complicated relationship with leafy greens—the kale, Swiss chard, and turnip and dandelion greens that are now so prevalent in the produce section. On the one hand, nutrition experts keep telling us to eat more of them. On the other...

By: Co+op Recipe Information Total Time: 3 hours; 45 minutes active Servings: 4-6 Give the barbecue sauce a break and try this peppery-sweet glaze instead. Black pepper and jalapeño add just enough heat to make it interesting, and the honey creates a sweet, sticky...

By: Co+op Recipe Information Total Time: 30 minutes Servings: 4-6 Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic. Ingredients 2 cups apple (1 large apple), cut into bite-sized pieces 1 cup seedless grapes, halved 1 cup...

By: Co+op Get set for great grilling with these grilling tips. Start your grill about 30 minutes before you begin cooking. It’s a good idea to have a hot side for grilling meat and a cooler side for grilling fish, seafood and vegetables. If you don’t have a gas grill,...

Recipe Information Total Time: 20 minutes Servings: 4 Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil 1 tablespoon red wine vinegar 1...

Recipe Information Total Time: 4 hours; 30 minutes active Servings: 6 A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs. Ingredients 1 cup coconut milk 1/2 cup pineapple...

Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2 cup white wine vinegar 1/2 cup olive oil 1/3 cup honey 1/2 cup green olives 1...

Recipe Information Total Time: 3 minutes Servings: 1 Celebrate with this simple and “lighter” sangria, which uses wine as the only alcohol. To serve this to a group, mix 6 times the juice and fruit and a whole bottle of red wine. When shopping for wine, look for a...

Recipe Information Total Time: 15 minutes Servings: 6 There's good reason strawberry shortcake is a classic dessert. It's simple, yet amazingly delightful. Ingredients 6-3” round shortcakes or sliced angel food cake 3 pints fresh strawberries, sliced 1 cup heavy...

Recipe Information Total Time: 4 1/2 hours; 15 minutes active Servings: 6 Ingredients 1 lb. cucumber, seeded 2 large jalapeños, seeded 1/2 teaspoon salt 1/4 cup apple cider vinegar 2 tablespoons sugar Preparation 1. Use the shredding blade in the food processor to...

Recipe Information Total Time: 20 minutes Servings: 4 If you’re making a meal of Thai favorites like coconut milk-based curries or stir-fry noodles, this salad is the ideal side or starter. In an authentic Thai larb, glutinous rice is dry toasted and ground to make a...

Recipe Information Total Time: 15 minutes Servings: 6 This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita. Ingredients 1/4 cup mayonnaise 1/2 cup plain nonfat Greek yogurt 1 1/2 tablespoons curry powder 1...

Recipe Information Total Time: 25 minutes; 20 minutes active Servings: 6 Sweet corn takes on a slightly smoky quality after a few turns on a hot grill. Add a tangy, sweet dressing and tender cubes of avocado, and you have a feast of flavors, colors and textures with...