Everyday Savings with Co-op Basics

Sep 11, 2015 | Happening Now, News

Looking to stretch your grocery budget? So are we! That’s why we’re pleased to introduce our new Co+op Basics program. Co+op Basics offers everyday low prices on many popular grocery and household items. From milk to cereal, you’ll find new low prices on some old...

Documenting The History of PFC

Sep 11, 2015 | News

          Where you a founding member of the Co-op in 1971? How many generations of your family have shopped here? Do you remember all the different locations of the Co-op?    Or do you have a favorite piece of PFC Swag that you just refuse to...

Zucchini Boats with Ricotta-Basil Mousse

Aug 7, 2015 | Uncategorized

Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. Save the scooped-out zucchini pulp for risotto or pasta sauce. Try using different soft cheeses of your preference in replace of the Ricotta. Or...

Miso Grilled Vegetables

Aug 7, 2015 | Uncategorized

Ingredients • 2 tablespoons red or white/yellow Miso • 1 tablespoon lukewarm water • 3 tablespoons olive oil  – Or cooking oil of choice • 1 pound zucchini, cut lengthwise into 1/3-inch-thick slices • 8 ounces Japanese eggplant, cut lengthwise into...