Nov 9, 2021 | Recipes
By: Co+op Nutritious and versatile, poultry is an affordable staple in many omnivore households. Poultry lends itself to a variety of cooking methods—baking, grilling and stir frying, for example—and flavorings from sweet and savory to hot and spicy. As with other...
Nov 9, 2021 | Recipes
Recipe Information Total Time: 1 hour; 25 minutes active Servings: 6 Baked apples are one of those old-fashioned desserts that should not be forgotten. Simply core whole apples and fill the cavities with crunchy nuts and chewy fruit, then baste them with cider and...
Nov 9, 2021 | Recipes
Recipe Information Total Time: 1 hour; 30 minutes active Servings: 8 rolls Ingredients 8 collard leaves, large stems removed 1 tablespoon olive oil 1 cup diced yellow onion 1 celery stalk, diced 1/2 red or green bell pepper, seeds removed, diced 2 cloves garlic,...
Nov 2, 2021 | Recipes
By: Co+op A celebratory dinner should be exactly that: a time to share delicious food with family and friends. While many people wish to serve traditional family favorites, for most, there’s still plenty of room to liven up your holidays with a few new flavors,...
Nov 2, 2021 | Recipes
Recipe Information Total Time: 90 minutes Servings: 8 When The Perennial Plate held a lobster bake with Rising Tide Co-op, they had everything but dessert. Camerawoman, Mirra Fine, came to the rescue with this easy and fantastic pie made with frozen blueberries (but...
Nov 2, 2021 | Recipes
Recipe Information Total Time: 15 minutes Servings: 4 Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor. Ingredients Salad 2 large bunches lacinato kale, thinly sliced 1/2 cup red onion, thinly sliced 1/2...
