Citrus and Arugula Salad with Balsamic Dressing

Citrus and Arugula Salad with Balsamic Dressing

Recipe Information Total Time: 15 minutes Servings: 4 Colder weather means salads with a little more heft and substance. Citrus is at its peak and makes a colorful, juicy crown for a bed of deep green arugula. Accented with a simple balsamic vinaigrette and crunchy...
Persimmon Bread Pudding

Persimmon Bread Pudding

Total Time: 2 hours; 1 hour active Servings: 8 Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding. Ingredients 4 to 5 ripe Hachiya persimmons 3 eggs 2 cups milk 3/4 cup sugar, divided 2 teaspoons vanilla extract 1 teaspoon...
Traditional Latkes

Traditional Latkes

Recipe Information Total Time: 30 minutes Servings: 6 Latkes are often served as part of the Jewish holiday, Hanukkah, as a reminder of the small jar of lamp oil that miraculously lasted eight nights. Fry up some delicious, crispy potato pancakes and enjoy them with...
Sweet Potato and Parsnip Latkes

Sweet Potato and Parsnip Latkes

By:Co+op Recipe Information Total Time: 30-40 minutes Servings: 12 (12 latkes) This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more! Ingredients 2 cups shredded sweet potatoes 1 cup shredded parsnips 3...
Matzo Ball Soup

Matzo Ball Soup

  By: Co+op Recipe Information Total Time: 50 minutes; 25 minutes active Servings: 4 While matzo ball soup is a traditional dish served during the Jewish Passover holiday, this delicious, comforting soup can be enjoyed any time of the year. Ingredients Matzo...
Making Your Own Herb Butters and Spreads

Making Your Own Herb Butters and Spreads

By: Lynne Char Bennet If you love what fresh herbs contribute to your dishes but hate that half of the parsley or tarragon you buy goes to waste, try using the leftovers in a delicious compound butter. A softened butter mixed with herbs, spices, and other seasonings,...