Kimchi Brussels Sprouts

Mar 8, 2022 | Recipes

Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 4-6 Kimchi, Korea’s spicy answer to sauerkraut, is fermented cabbage with ginger, garlic and chilies and comes in mild, medium and hot. Here it’s added to nutty roasted Brussels sprouts where...

Sweet and Sour Cucumbers

Mar 1, 2022 | Recipes

Recipe Information Total Time: 1 hour 15 minutes; 15 minutes active Servings: 6 This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry. Ingredients 2 tablespoons honey 1/2 cup white vinegar 1 teaspoon yellow mustard...

Grilled Pork Chops with Blueberry Barbecue Sauce

Mar 1, 2022 | Recipes

Total Time: 30 minutes Servings: 6 Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops! Ingredients 4-6 pork loin chops, bone-in or boneless 2 tablespoons vegetable oil 1/2 cup shallots, minced 2 tablespoons...

Grilled Salmon with Blueberry Salsa

Feb 22, 2022 | Recipes

Recipe Information Total Time: 30 minutes Servings: 4 Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Ingredients 4 4-ounce salmon fillets 1/2 teaspoon chipotle pepper powder 1 tablespoon olive oil Pinch of salt 1 cup fresh blueberries 1...

Nectarine Steak Salad

Feb 22, 2022 | Recipes

Recipe Information Total Time: 20 minutes Servings: 4 Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. Ingredients 12 ounces ribeye steak 2 1/2 tablespoons olive oil, divided 3/4 teaspoon coarse salt,...

Zucchini Pesto “Pasta”

Feb 15, 2022 | Recipes

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. Ingredients 1/3 cup unsalted almonds 1/2 cup olive oil 6 to 8 cloves of garlic, peeled 3 packed cups fresh basil leaves, stems removed 1/2 cup grated Parmesan cheese...