Recipes

Salsa Verde By: Deborah Madison Recipe Information Total Time: 15 minutes Servings: 8 (total yield, 1 cup) This Salsa Verde from Deborah Madison’s book, Vegetarian Cooking for Everyone, is great to use on beets—any color, any style. This recipe uses citrus zest and...

Recipe Information Total Time: 45 minutes Servings: 12 cakes A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer. Ingredients 1 1/2 cups corn kernels (frozen or canned) 3/4 cup milk 1/2 cup ricotta cheese...

Recipe Information Total Time: 35 minutes Servings: 4 Fried green tomatoes are a great reason to eat those tomatoes before they fully ripen. Chili sauce spices up a delicious version of this southern classic. Ingredients 8 strips peppered bacon 3 large green tomatoes,...

Recipe Information Total Time: 1 hour Servings: 6 Scallions, portobellos and blue cheese wrapped in beef tenderloin are topped with a balsamic-Worcestershire sauce. Ingredients 1 pound center-cut beef tenderloin Salt and black pepper 3 tablespoons olive oil, divided 2...

Recipe Information Total Time: 40 minutes; 20 minutes active Servings: 8 Please a crowd with these easy, flavor-packed mini-sandwiches. Just cook some chicken, and jazz up some purchased hummus with avocado, capers and olives for a slider that keeps the party going....

Recipe Information Total Time: 1 hour 15 minutes; 15 minutes active Servings: 6 This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry. Ingredients 2 tablespoons honey 1/2 cup white vinegar 1 teaspoon yellow mustard...

Recipe Information Total Time: 10 minutes Servings: 6 Brighten up your summer meal with this fresh and tasty corn on the cob recipe. Ingredients 6 ears of corn, shucked 1/4 pound (1 stick) unsalted butter, at room temperature 2 tablespoons cilantro, finely chopped 1...

Recipe Information Total Time: 1-3 hours; 20 minutes active Servings: 6 This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes. Ingredients 2 pounds ripe heirloom tomatoes, roughly chopped 1 cucumber, seeds removed, roughly chopped 1 small...

The Bloomin' Onion is a cult favorite and for good reason. We opted to bake instead of fry for a slightly healthier approach. It still has everything you love with the favorite, especially the sauce. We recommend buying the biggest onions you can find. It will make...

Traditional Middle Eastern flavors such as mint, apricot, parsley and tahini come together in this grilled eggplant and zucchini salad. Ingredients Salad 1 large zucchini sliced into 1/4-inch thick rounds 1 medium eggplant, sliced into 1/8-inch thick rounds 1/4 cup...

Sweet corn takes on a slightly smoky quality after a few turns on a hot grill. Add a tangy, sweet dressing and tender cubes of avocado, and you have a feast of flavors, colors and textures with minimal effort. Ingredients 4 ears sweet corn 2 tablespoons extra virgin...

Turn those ripe peaches into a fizzy drink spiked with ginger and lemon. All it takes is a quick spin in the blender. Adding plain kombucha adds beneficial bacteria to your refreshing beverage, or you can opt for sparkling water instead. Ingredients 2 large peaches or...

Recipe Information Total Time: 30 minutes; 15 minutes active Servings: 6 Roasted peppers add sweetness to these zippy and satisfying tacos. Ingredients 3 bell peppers, seeded and cut lengthwise into 1/2-inch strips 3 tablespoons olive oil, divided 1 small yellow...

Yield – 8 x 4oz Portions Ingredients 2 cups - Whipping Cream* ¼ cup - Honey* 3 Tbl - Sugar* 3 ea - Lemon Zest 1/3 cup – Lemon Juice ½ - Vanilla Bean Pod - Sliced down the center. *All starred ingredients have been sourced locally. Preparation...