Recipes

Recipe Information Total Time: 40 minutes; 10 minutes active Servings: 8 The sweet juicy goodness of plums is concentrated in this delightful cake.Ingredients Cake 3 tablespoons coconut oil 1/3 cup almond milk 2 eggs 1/2 cup sugar 1 cup all-purpose flour 1 teaspoon...

Recipe Information Total Time: 40 minutes Servings: 4 Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette. Ingredients 1 day-old baguette, cut in 1/2-inch cubes (about 3 cups cubed bread) 1 tablespoon...

Recipe Information Total Time: 7 days; 1 hour active Servings: makes 4 about quarts, 64 servings Sauerkraut is really easy to make and once you've made your own delicious batch, you'll find so many ways to incorporate it into your meals. The amount of salt in kraut is...

Recipe Information Total Time: 15 minutes Servings: 4 This simple, refreshing salad is perfect for picnics or any summer meal. Ingredients 2 tablespoons olive oil 1 garlic clove, peeled and minced Juice of 1 lemon 1/4 cup chopped fresh mint 1/4 cup chopped fresh...

Recipe Information Total Time: 30 minutes Servings: 6 This cool, crunchy, brightly flavored salad is delicious as a side for grilled meats or a topping for falafel in a pita. Ingredients 1 pound cucumbers (about 2 large), washed and sliced into thin rounds 1/4 cup red...

Recipe Information Total Time: 20 minutes Servings: 4-6 These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood. Ingredients 2 large bunches collard greens, stemmed and chopped into 2” pieces 1 medium...

Salsa Verde By: Deborah Madison Recipe Information Total Time: 15 minutes Servings: 8 (total yield, 1 cup) This Salsa Verde from Deborah Madison’s book, Vegetarian Cooking for Everyone, is great to use on beets—any color, any style. This recipe uses citrus zest and...

Recipe Information Total Time: 45 minutes Servings: 12 cakes A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer. Ingredients 1 1/2 cups corn kernels (frozen or canned) 3/4 cup milk 1/2 cup ricotta cheese...

Recipe Information Total Time: 35 minutes Servings: 4 Fried green tomatoes are a great reason to eat those tomatoes before they fully ripen. Chili sauce spices up a delicious version of this southern classic. Ingredients 8 strips peppered bacon 3 large green tomatoes,...

Recipe Information Total Time: 1 hour Servings: 6 Scallions, portobellos and blue cheese wrapped in beef tenderloin are topped with a balsamic-Worcestershire sauce. Ingredients 1 pound center-cut beef tenderloin Salt and black pepper 3 tablespoons olive oil, divided 2...

Recipe Information Total Time: 40 minutes; 20 minutes active Servings: 8 Please a crowd with these easy, flavor-packed mini-sandwiches. Just cook some chicken, and jazz up some purchased hummus with avocado, capers and olives for a slider that keeps the party going....

Recipe Information Total Time: 1 hour 15 minutes; 15 minutes active Servings: 6 This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry. Ingredients 2 tablespoons honey 1/2 cup white vinegar 1 teaspoon yellow mustard...

Recipe Information Total Time: 10 minutes Servings: 6 Brighten up your summer meal with this fresh and tasty corn on the cob recipe. Ingredients 6 ears of corn, shucked 1/4 pound (1 stick) unsalted butter, at room temperature 2 tablespoons cilantro, finely chopped 1...

Recipe Information Total Time: 1-3 hours; 20 minutes active Servings: 6 This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes. Ingredients 2 pounds ripe heirloom tomatoes, roughly chopped 1 cucumber, seeds removed, roughly chopped 1 small...

The Bloomin' Onion is a cult favorite and for good reason. We opted to bake instead of fry for a slightly healthier approach. It still has everything you love with the favorite, especially the sauce. We recommend buying the biggest onions you can find. It will make...