Recipes

Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 6 A simple lemon marinade adds big flavor to mild zucchini. Ingredients 1 pound zucchini 2 tablespoons olive oil 2 tablespoons minced garlic Zest from 1 lemon 2 tablespoons lemon juice 1 tablespoon...

Recipe Information Total Time: 1 hour; 15 minutes active Servings: 4 Golden brown baked tofu is infused with Southeast Asian flavors. The ginger-cilantro pesto is also great on pasta, fish and in soup. Ingredients Tofu 1 pound tofu, cut into small squares, cubes, or...

Recipe Information Total Time: 45 minutes; 15 minutes active Servings: 6 Spice up your dinner with these easy, flavorful chicken tomatillo enchiladas. Ingredients 1 teaspoon vegetable oil 1 1/2 cups prepared tomatillo salsa 3 tablespoons sour cream 1 pound cooked...

Recipe Information Total Time: 45 minutes Servings: 4 A flavorful tempeh topped with an easy homemade yogurt sauce make this casual summer gyros a delight. Ingredients 6 ounces plain yogurt (dairy or plant-based) 1/2 cup finely-diced cucumber 1 1/2 teaspoons...

Recipe Information Total Time: 30 minutes Servings: 6 Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp. Ingredients 1/4 pound bacon, cooked crisp 1 tablespoon butter 1/2 cup diced yellow onion 1/2cup diced green bell pepper 4...

Earth Day Starts at Home By: Robin Asbell I have a confession to make. Sometimes, in the course of my week, I make too much food. Sound like a good problem to have? Well, it seems to be alarmingly common in our affluent country. My excuse is that I develop recipes for...

Recipe Information Total Time: 4 hours; 20 minutes active Servings: 6 Chicken hamonado is a Filipino dish in which chicken is marinated and cooked with pineapple. This recipe uses the oven to roast the chicken to tenderness. The pineapple marinade is cooked with honey...

Recipe Information Total Time: 1 hour Servings: 4 Roasted vegetables are easy to throw in the oven on your day off, maybe while you vacuum or read a good book. These veggies are very versatile—toss them with pasta, top a pizza, stir into soup, stuff a sandwich or...

Recipe Information Total Time: 5 hours total; 20 minutes active Servings: 4-6 Simplify mealtime with vegetables and marinated chicken, roasted to perfection. Ingredients 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 tablespoon fresh...

Recipe Information Total Time: 35 minutes Servings: 4 These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types. Ingredients 5 tablespoons olive oil 5 tablespoons red wine vinegar 1 1/2 teaspoons dried oregano 1 1/2 teaspoons...

Recipe Information Total Time: 20 minutes Servings: 6 This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too. Ingredients 1⁄3 cup fresh orange juice 1 tablespoon olive oil 1 tablespoon apple cider vinegar 2...

Recipe Information Total Time: 25 minutes Servings: 4 Grilled pluots topped with a dollop of vanilla ice cream and a sprinkle of granola make a simple and delicious dessert. Ingredients 4 pluots 2 teaspoons water 1/8 teaspoon cinnamon 2 tablespoons orange marmalade 1...

Recipe Information Total Time: 1 hour 15 minutes; 30 minutes active Servings: 10 This antipasto platter is a great way to celebrate a taste of spring as well as good company! Ingredients Antipasto 1 pound (1 bunch) fresh asparagus, woody ends trimmed 1 cup canned...

Recipe Information Total Time: 45 minutes; 15 active Servings: 8 Try this popular, traditional Indian-style fruit pudding for a cooling finish to any spicy meal. Ingredients 8 to 10 saffron threads 1/4 cup hot water 4 cups diced mango 1 cup farmer cheese 1 cup Greek...

Recipe Information Total Time: 45 minutes Servings: 6 An elegant and tasty take on a chicken dinner combines asparagus, sun-dried tomatoes and cheeses for a delicious flavor. Ingredients 1/2 cup sun-dried tomatoes, diced 3/4 cup shredded Italian cheese (mozzarella,...