Recipes

By: Co+op Recipe Information Total Time: 3 hours; 45 minutes active Servings: 4-6 Give the barbecue sauce a break and try this peppery-sweet glaze instead. Black pepper and jalapeño add just enough heat to make it interesting, and the honey creates a sweet, sticky...

By: Co+op Recipe Information Total Time: 30 minutes Servings: 4-6 Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic. Ingredients 2 cups apple (1 large apple), cut into bite-sized pieces 1 cup seedless grapes, halved 1 cup...

By: Co+op Get set for great grilling with these grilling tips. Start your grill about 30 minutes before you begin cooking. It’s a good idea to have a hot side for grilling meat and a cooler side for grilling fish, seafood and vegetables. If you don’t have a gas grill,...

Recipe Information Total Time: 20 minutes Servings: 4 Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil 1 tablespoon red wine vinegar 1...

Recipe Information Total Time: 4 hours; 30 minutes active Servings: 6 A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs. Ingredients 1 cup coconut milk 1/2 cup pineapple...

Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2 cup white wine vinegar 1/2 cup olive oil 1/3 cup honey 1/2 cup green olives 1...

Recipe Information Total Time: 3 minutes Servings: 1 Celebrate with this simple and “lighter” sangria, which uses wine as the only alcohol. To serve this to a group, mix 6 times the juice and fruit and a whole bottle of red wine. When shopping for wine, look for a...

Recipe Information Total Time: 15 minutes Servings: 6 There's good reason strawberry shortcake is a classic dessert. It's simple, yet amazingly delightful. Ingredients 6-3” round shortcakes or sliced angel food cake 3 pints fresh strawberries, sliced 1 cup heavy...

Recipe Information Total Time: 4 1/2 hours; 15 minutes active Servings: 6 Ingredients 1 lb. cucumber, seeded 2 large jalapeños, seeded 1/2 teaspoon salt 1/4 cup apple cider vinegar 2 tablespoons sugar Preparation 1. Use the shredding blade in the food processor to...

Recipe Information Total Time: 20 minutes Servings: 4 If you’re making a meal of Thai favorites like coconut milk-based curries or stir-fry noodles, this salad is the ideal side or starter. In an authentic Thai larb, glutinous rice is dry toasted and ground to make a...

Recipe Information Total Time: 15 minutes Servings: 6 This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita. Ingredients 1/4 cup mayonnaise 1/2 cup plain nonfat Greek yogurt 1 1/2 tablespoons curry powder 1...

Recipe Information Total Time: 25 minutes; 20 minutes active Servings: 6 Sweet corn takes on a slightly smoky quality after a few turns on a hot grill. Add a tangy, sweet dressing and tender cubes of avocado, and you have a feast of flavors, colors and textures with...

Recipe Information Total Time: 1 hour; 20 minutes active Servings: 4 This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor. Ingredients 1 pound extra-firm tofu 1/4 cup olive oil 2 tablespoons tamari or soy sauce 3...

Recipe Information Total Time: 30 minutes active, 1 or more hours for marinating. Servings: 6 Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree. Ingredients 1/2 pound fresh green beans, trimmed (or substitute asparagus...

Recipe Information Total Time: 5 hours total; 20 minutes active Servings: 4-6 Simplify mealtime with vegetables and marinated chicken, roasted to perfection. Ingredients 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 tablespoon fresh...