Recipe Information Total Time: 30 minutes Servings: 6 Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp. Ingredients 1/4 pound bacon, cooked crisp 1 tablespoon butter 1/2 cup diced yellow onion 1/2cup diced green bell pepper 4...
Earth Day Starts at Home By: Robin Asbell I have a confession to make. Sometimes, in the course of my week, I make too much food. Sound like a good problem to have? Well, it seems to be alarmingly common in our affluent country. My excuse is that I develop recipes for...
Recipe Information Total Time: 4 hours; 20 minutes active Servings: 6 Chicken hamonado is a Filipino dish in which chicken is marinated and cooked with pineapple. This recipe uses the oven to roast the chicken to tenderness. The pineapple marinade is cooked with honey...
Recipe Information Total Time: 1 hour Servings: 4 Roasted vegetables are easy to throw in the oven on your day off, maybe while you vacuum or read a good book. These veggies are very versatile—toss them with pasta, top a pizza, stir into soup, stuff a sandwich or...
