Recipe Information Total Time: 1 hour Servings: 4 Roasted vegetables are easy to throw in the oven on your day off, maybe while you vacuum or read a good book. These veggies are very versatile—toss them with pasta, top a pizza, stir into soup, stuff a sandwich or...
Recipe Information Total Time: 35 minutes Servings: 4 These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types. Ingredients 5 tablespoons olive oil 5 tablespoons red wine vinegar 1 1/2 teaspoons dried oregano 1 1/2 teaspoons...
Recipe Information Total Time: 20 minutes Servings: 6 This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too. Ingredients 1⁄3 cup fresh orange juice 1 tablespoon olive oil 1 tablespoon apple cider vinegar 2...
Recipe Information Total Time: 25 minutes Servings: 4 Grilled pluots topped with a dollop of vanilla ice cream and a sprinkle of granola make a simple and delicious dessert. Ingredients 4 pluots 2 teaspoons water 1/8 teaspoon cinnamon 2 tablespoons orange marmalade 1...
