Chicken and Asparagus Roulade

Chicken and Asparagus Roulade

Recipe Information Total Time: 45 minutes Servings: 6 An elegant and tasty take on a chicken dinner combines asparagus, sun-dried tomatoes and cheeses for a delicious flavor. Ingredients 1/2 cup sun-dried tomatoes, diced 3/4 cup shredded Italian cheese (mozzarella,...
Unstuffed Cabbage

Unstuffed Cabbage

Recipe Information Total Time: 55 minutes; 10 active Servings: 6 Just as delicious as stuffed cabbage rolls, this hearty unstuffed version is a cinch to prepare. Ingredients 1 pound ground turkey 1/2 cup breadcrumbs 1 egg, beaten 2 teaspoons paprika 1 teaspoon dried...
Irish Beef Stew

Irish Beef Stew

Recipe Information Total Time: 1.5-2 hours, 25 minutes active Servings: 6 Some dishes are best kept simple, and Irish stew is one of them. Beef, potatoes and optional stout beer perfectly complement the other ingredients simmered into a dish that you’ll want to make...
Cucumber Salsa with Feta

Cucumber Salsa with Feta

Recipe Information Total Time: 40 minutes; 10 minutes active Servings: 4 to 6 servings A fresh take on salsa–delicious on grilled fish or pita chips! Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2...
Kimchi Brussels Sprouts

Kimchi Brussels Sprouts

Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 4-6 Kimchi, Korea’s spicy answer to sauerkraut, is fermented cabbage with ginger, garlic and chilies and comes in mild, medium and hot. Here it’s added to nutty roasted Brussels sprouts where...