Get the Grill Started

Get the Grill Started

By: Co+op Get set for great grilling with these grilling tips. Start your grill about 30 minutes before you begin cooking. It’s a good idea to have a hot side for grilling meat and a cooler side for grilling fish, seafood and vegetables. If you don’t have a gas grill,...
Kale Antipasto Salad

Kale Antipasto Salad

Recipe Information Total Time: 20 minutes Servings: 4 Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil 1 tablespoon red wine vinegar 1...
Spicy Pineapple Chicken Kebabs

Spicy Pineapple Chicken Kebabs

Recipe Information Total Time: 4 hours; 30 minutes active Servings: 6 A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs. Ingredients 1 cup coconut milk 1/2 cup pineapple...
Grilled Veggies with Smoked Paprika Vinaigrette

Grilled Veggies with Smoked Paprika Vinaigrette

Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2 cup white wine vinegar 1/2 cup olive oil 1/3 cup honey 1/2 cup green olives 1...
Red Sangria with Strawberries

Red Sangria with Strawberries

Recipe Information Total Time: 3 minutes Servings: 1 Celebrate with this simple and “lighter” sangria, which uses wine as the only alcohol. To serve this to a group, mix 6 times the juice and fruit and a whole bottle of red wine. When shopping for wine, look for a...