Asparagus Gremolata with Orzo

Asparagus Gremolata with Orzo

By: Co+op Reprinted with permission from grocery.coop   Recipe Information Total Time: 30 minutes Servings: 6 Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors. Ingredients 8 ounces uncooked orzo pasta 2 tablespoons olive oil...
Parmesan Zucchini Sticks

Parmesan Zucchini Sticks

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 40 minutes; 15 minutes active Servings: 4 These seasoned zucchini sticks are seared lightly in an oven, and a sprinkling of parmesan cheese forms a toasty crust. The resulting sticks...

PFC Board Election 2024! Newsletter

March 2024 Downloadable version here CHANGES & LOOKING FORWARD: A LETTER FROM THE GM Dear People’s Food Co-op Members and Shoppers, To preserve our co-op as a whole, PFC leadership, the General Manager and Board of Directors, have made the decision to pivot our...
Roasted Cauliflower and Potatoes with Feta

Roasted Cauliflower and Potatoes with Feta

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 45 minutes; 15 minutes active Servings: 4 Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish....
Zesty Broiled Asparagus with Cotija

Zesty Broiled Asparagus with Cotija

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 10 minutes Servings: 4 Asparagus is at its best when kissed with high heat, which browns and sweetens it while also keeping it firm. Make sure you have the rest of the meal ready to...