Recipe Information Total Time: 7 days; 1 hour active Servings: makes 4 about quarts, 64 servings Sauerkraut is really easy to make and once you’ve made your own delicious batch, you’ll find so many ways to incorporate it into your meals. The amount of salt...
Recipe Information Total Time: 15 minutes Servings: 4 This simple, refreshing salad is perfect for picnics or any summer meal. Ingredients 2 tablespoons olive oil 1 garlic clove, peeled and minced Juice of 1 lemon 1/4 cup chopped fresh mint 1/4 cup chopped fresh...
Recipe Information Total Time: 30 minutes Servings: 6 This cool, crunchy, brightly flavored salad is delicious as a side for grilled meats or a topping for falafel in a pita. Ingredients 1 pound cucumbers (about 2 large), washed and sliced into thin rounds 1/4 cup red...
Recipe Information Total Time: 20 minutes Servings: 4-6 These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood. Ingredients 2 large bunches collard greens, stemmed and chopped into 2” pieces 1 medium...
Salsa Verde By: Deborah Madison Recipe Information Total Time: 15 minutes Servings: 8 (total yield, 1 cup) This Salsa Verde from Deborah Madison’s book, Vegetarian Cooking for Everyone, is great to use on beets—any color, any style. This recipe uses citrus zest and...
