Aug 22, 2022 | Recipes, Uncategorized
By: Co+op Reprinted with permission from grocery.coop We all love tomato salsa, but it’s always fun to mix it up and make fruit salsa. When sweet, juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of...
Nov 15, 2016 | Uncategorized
We were recently gifted a beautiful sonnet from the Sonnet Bomber. We are so grateful for the kind, impactful words. We hope you enjoy! No. 25 People’s Food Co-op A store that’s of the people, by the people For the people framed, designed, and run And...
Aug 7, 2015 | Uncategorized
Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. Save the scooped-out zucchini pulp for risotto or pasta sauce. Try using different soft cheeses of your preference in replace of the Ricotta. Or...
Aug 7, 2015 | Uncategorized
Ingredients • 2 tablespoons red or white/yellow Miso • 1 tablespoon lukewarm water • 3 tablespoons olive oil – Or cooking oil of choice • 1 pound zucchini, cut lengthwise into 1/3-inch-thick slices • 8 ounces Japanese eggplant, cut lengthwise into...
Aug 7, 2015 | Uncategorized
Ingredients 3 tablespoons whole almonds 1 pound summer squash (a mix of green and yellow) 2 1/2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 minced garlic clove Kosher salt and freshly ground black pepper Baby arugula Makes about 4 servings....
Aug 7, 2015 | Uncategorized
This recipe makes 1 – 9×13 inch pan – about 24 pieces 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded...
