Recipe Information Total Time: 1 hour; 15 minutes active Servings: 8 This classic, easy pumpkin pie is one you’ll want to make over and over again. Ingredients 1 3/4 cups (or 1 15-oz can) pumpkin puree 3 eggs, beaten 1 cup half and half 1/3 cup milk 3...
Recipe Information Total Time: 35 minutes; 10 minutes active Servings: 8 Butter and chives add rich and delicious flavor to this simple, yet classic American favorite. Ingredients 4 pounds combination of yellow and Russet potatoes, peeled and quartered 2 1/2...
Recipe Information Total Time: 20 minutes Servings: 4-6 This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish. Ingredients 1/2 bunch Tuscan kale 8 large Brussels sprouts 3 cups shredded red cabbage 1...
By: Co+op Thanksgiving gatherings don’t need to be elaborate or stressful. Whether you’re entertaining a couple or a crowd, your co-op can help you with planning and ingredients, or ready-to-eat holiday meals, pies and sides. Here are a few ideas to get you started!...
By: Co+op Nutritious and versatile, poultry is an affordable staple in many omnivore households. Poultry lends itself to a variety of cooking methods—baking, grilling and stir frying, for example—and flavorings from sweet and savory to hot and spicy. As with other...
Recipe Information Total Time: 1 hour; 25 minutes active Servings: 6 Baked apples are one of those old-fashioned desserts that should not be forgotten. Simply core whole apples and fill the cavities with crunchy nuts and chewy fruit, then baste them with cider and...
