Recipe Information Total Time: 4 hours; 20 minutes active Servings: 6 Chicken hamonado is a Filipino dish in which chicken is marinated and cooked with pineapple. This recipe uses the oven to roast the chicken to tenderness. The pineapple marinade is cooked with honey...
Recipe Information Total Time: 1 hour Servings: 4 Roasted vegetables are easy to throw in the oven on your day off, maybe while you vacuum or read a good book. These veggies are very versatile—toss them with pasta, top a pizza, stir into soup, stuff a sandwich or...
Recipe Information Total Time: 35 minutes Servings: 4 These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types. Ingredients 5 tablespoons olive oil 5 tablespoons red wine vinegar 1 1/2 teaspoons dried oregano 1 1/2 teaspoons...
Recipe Information Total Time: 20 minutes Servings: 6 This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too. Ingredients 1⁄3 cup fresh orange juice 1 tablespoon olive oil 1 tablespoon apple cider vinegar 2...
Recipe Information Total Time: 25 minutes Servings: 4 Grilled pluots topped with a dollop of vanilla ice cream and a sprinkle of granola make a simple and delicious dessert. Ingredients 4 pluots 2 teaspoons water 1/8 teaspoon cinnamon 2 tablespoons orange marmalade 1...
