Lemon and Dill Salmon Kebabs

Lemon and Dill Salmon Kebabs

Recipe Information Total Time: 30 minutes Servings: 4 This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour. Ingredients 16 ounces...
Cooking with Greens

Cooking with Greens

By: Tara Duggan We seem to have a complicated relationship with leafy greens—the kale, Swiss chard, and turnip and dandelion greens that are now so prevalent in the produce section. On the one hand, nutrition experts keep telling us to eat more of them. On the other...
Peppery Honey-glazed Chicken

Peppery Honey-glazed Chicken

By: Co+op Recipe Information Total Time: 3 hours; 45 minutes active Servings: 4-6 Give the barbecue sauce a break and try this peppery-sweet glaze instead. Black pepper and jalapeño add just enough heat to make it interesting, and the honey creates a sweet, sticky...
Waldorf Salad with Yogurt and Honey

Waldorf Salad with Yogurt and Honey

By: Co+op Recipe Information Total Time: 30 minutes Servings: 4-6 Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic. Ingredients 2 cups apple (1 large apple), cut into bite-sized pieces 1 cup seedless grapes, halved 1 cup...
Get the Grill Started

Get the Grill Started

By: Co+op Get set for great grilling with these grilling tips. Start your grill about 30 minutes before you begin cooking. It’s a good idea to have a hot side for grilling meat and a cooler side for grilling fish, seafood and vegetables. If you don’t have a gas grill,...
Kale Antipasto Salad

Kale Antipasto Salad

Recipe Information Total Time: 20 minutes Servings: 4 Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil 1 tablespoon red wine vinegar 1...