Zucchini Pesto “Pasta”

Zucchini Pesto “Pasta”

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. Ingredients 1/3 cup unsalted almonds 1/2 cup olive oil 6 to...
Brown Rice Broccoli Salad

Brown Rice Broccoli Salad

By: Co+op Reprinted with permission from grocery.coop. Recipe Information Total Time: 60 minutes; 20 minutes active Servings: 4-6 Ingredients 1 cup medium-grain brown rice 2 cups water 1 stalk broccoli, florets and peeled stems, sliced 1 large carrot, sliced 2 large...
Corn Cakes with Avocado

Corn Cakes with Avocado

Recipe Information Total Time: 45 minutes Servings: 12 cakes A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer. Ingredients 1 1/2 cups corn kernels (frozen or canned) 3/4 cup milk 1/2 cup ricotta cheese...
Chipotle-lime Grilled Arctic Char

Chipotle-lime Grilled Arctic Char

Recipe Information Total Time: 1 1/2 hours; 25 minutes active Servings: 4 Simple seasonings and a few minutes on the grill is all it takes for this tasty arctic char. Ingredients 4 6-oz. arctic char fillets 4 cloves garlic, peeled 1 cup cilantro or parsley leaves 2...
Lemon and Dill Salmon Kebabs

Lemon and Dill Salmon Kebabs

Recipe Information Total Time: 30 minutes Servings: 4 This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour. Ingredients 16 ounces...
Cooking with Greens

Cooking with Greens

By: Tara Duggan We seem to have a complicated relationship with leafy greens—the kale, Swiss chard, and turnip and dandelion greens that are now so prevalent in the produce section. On the one hand, nutrition experts keep telling us to eat more of them. On the other...