Kale and Blood Orange Salad

Kale and Blood Orange Salad

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 20 minutes Servings: 6 Ingredients 4 medium blood oranges Juice of 1 large lemon 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, smashed 1/4 cup olive oil 1...
Maple Cranberry Chicken

Maple Cranberry Chicken

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 These delicious, festive cranberry-topped chicken breasts are a delightfully easy alternative to turkey. Ingredients 4 6-oz. chicken breast halves, boneless and...
Roasted Root Vegetable Salad

Roasted Root Vegetable Salad

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 1 hour; 20 minutes active Servings: 4 Salads don’t have to be raw — or even made from lettuce. Try cranking up the oven to roast root vegetables until tender and caramelized, then...
Pear and Blue Cheese Flatbread

Pear and Blue Cheese Flatbread

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 25 minutes; 15 minutes active Servings: 4-6 The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads. Ingredients 4 small flatbreads or 2...
Creamy Artichoke-Spinach Dip

Creamy Artichoke-Spinach Dip

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 4 hours, 55 minutes; 20 minutes active Servings: 6 A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip. Ingredients 1 cup raw...
Rosemary Roasted Potatoes with Artichokes

Rosemary Roasted Potatoes with Artichokes

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 45-55 minutes Servings: 4 Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing. A delightful side! Ingredients 1 pound red potatoes, quartered 1 pound...