Roasted Cauliflower and Potatoes with Feta

Roasted Cauliflower and Potatoes with Feta

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 45 minutes; 15 minutes active Servings: 4 Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish....
Spinach Parsley Pesto

Spinach Parsley Pesto

By: Co+op & Robin Asbell Reprinted with permission from grocery.coop Recipe Information Total Time: 10 minutes Servings: 8 (1 cup total) If you crunch the numbers, parsley is much cheaper than fresh basil, and spinach is, too. Pumpkin seeds, which impart a nutty,...
Mango Jicama Guacamole

Mango Jicama Guacamole

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 15 minutes Servings: 4 Ingredients 1/2 cup chopped mango 1/2 cup cubed jicama 1 tablespoon plus 1 teaspoon fresh lime juice 2 large ripe avocados 1/2 teaspoon salt 1 clove garlic,...
Fish Tacos with Grapefruit Salsa

Fish Tacos with Grapefruit Salsa

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 30 minutes Servings: 4 Lively and tangy grapefruit salsa offers a refreshing twist on these easy fish tacos. Ingredients Salsa 2 medium grapefruit, peeled and segmented 2 tablespoons...
Kale Salad with Ginger Miso Dressing

Kale Salad with Ginger Miso Dressing

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 15 minutes Servings: 4 This tasty kale salad can be prepared one of two ways: you can massage the kale with the dressing to wilt and soften the leaves, or simply dress and toss it...
Tofu-Kale Lasagna

Tofu-Kale Lasagna

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 1 hour 45 minutes; 1 hour active Servings: 8 Vegans love lasagna, too. This is a perfect place to discover how tofu can stand in for ricotta cheese, with delicious results. The tomato...