Persimmon Upside Down Yogurt Cake

Persimmon Upside Down Yogurt Cake

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 1 hour; 20 minutes active Servings: 8 When persimmons arrive at your co-op, do you know what to do with them? Fuyu are the squat, round variety and hachiya are oblong and slightly...
Cucumber Salsa with Feta

Cucumber Salsa with Feta

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 40 minutes; 10 minutes active Servings: 4 to 6 servings A fresh take on salsa–delicious on grilled fish or pita chips! Ingredients 2 large cucumbers, peeled, seeded, and diced 4...
Squash, Cabbage and Kale Kimchi

Squash, Cabbage and Kale Kimchi

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 1.5 days; 30 minutes active Servings: 16 (about 4 cups) We are so accustomed to eating squash with its soft, creamy texture melting on the tongue that we may not realize it can be...
Pumpkin Pie

Pumpkin Pie

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 1 hour; 15 minutes active Servings: 8 This classic, easy pumpkin pie is one you’ll want to make over and over again. Ingredients 1 3/4 cups (or 1 15-oz can) pumpkin puree 3...
Cinnamon Apple Stuffed Squash

Cinnamon Apple Stuffed Squash

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 60 minutes Servings: 4-6 Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish. Ingredients 2 acorn squash, cut in half, seeds...
Sauteed Kale with Garlic and Lemon

Sauteed Kale with Garlic and Lemon

By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 15 minutes Servings: 4 This is a great recipe for every cook to have in their back pocket because it’s a simple way to cook greens for an elegant side dish. By sauteing and then...