Roasted Carrots, Potatoes and Shallots

Roasted Carrots, Potatoes and Shallots

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 55 minutes; 10 minutes active Servings: 6 So simple, so delicious. Try these savory roasted vegetable with turkey burgers, roast chicken, tempeh or atop salad. Ingredients 1 pound carrots...
Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 55 minutes; 15 minutes active Servings: 8 This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please. Ingredients 1/2 cup whole wheat flour 1/2 cup...
Seared Sausage, Cabbage and Apples

Seared Sausage, Cabbage and Apples

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 30 minutes, 25 minutes active Servings: 4 Sausages can be a real time saver — just throw them in the pan, no trimming or slicing required. In this recipe, they simmer in a classic...
Eggs Baked in Avocado with Bacon

Eggs Baked in Avocado with Bacon

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 40 minutes; 15 minutes active Servings: 4 Looking for a low-carb breakfast? Even your Paleo friends will like this one. Vegetarians can skip the bacon, or use a meatless bacon to add a...
Honey Teriyaki Chicken Stir-Fry

Honey Teriyaki Chicken Stir-Fry

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 20 minutes Servings: 2 This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes. Bottled teriyaki sauce and...
Red Beans & Rice Soup with Collards

Red Beans & Rice Soup with Collards

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 1 hour and 20 minutes; 20 minutes active Servings: 8 Red beans and rice is a Louisiana classic with influences from French, African, Spanish, Native American and Haitian cuisine. It is...