Sweet and Spicy Carrots in Peanut Sauce

Sweet and Spicy Carrots in Peanut Sauce

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 15 minutes Servings: 4 Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. Ingredients 4 large carrots, julienned 2 tablespoons smooth peanut butter...
Curried Winter Squash and Chicken Stew

Curried Winter Squash and Chicken Stew

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 30-40 minutes Servings: 4-6 This quick and easy aromatic stew is rich in flavor and perfect for crisp fall and winter days. Ingredients 1 pound boneless chicken breast, diced 2 cups...
Classic Potato Salad

Classic Potato Salad

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 45 minutes; 20 minutes active Servings: 8 Sometimes you just want a really good version of the potato salad you remember from childhood. This one has plenty of eggs and pickles and just...
Roasted and Marinated Tomatoes

Roasted and Marinated Tomatoes

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 55 minutes; 15 minutes active Servings: 8 When the tomato harvest is in full swing, make these hearty, sweet roasted tomatoes. Serve them as they are or on toasted, sliced Italian bread...
Quick Pickled Carrot Sticks with Ginger

Quick Pickled Carrot Sticks with Ginger

By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 8 Carrots are the workhorse of the kitchen, adding their sweetness to salads, soups and relish trays. Show them some love with a quick pickle, with...
Back to School Special: Pack Better Bag Lunches

Back to School Special: Pack Better Bag Lunches

By: Co+op Reprinted with permission from grocery. By: Mary Choate Brown Bag Lunches can get boring if they are the same old thing over and over again. Kids may trade to get a lunch that they find more fun to eat. For adults, boredom can lead to a trip to the vending...