By: Co+op
Reprinted with permission from grocery.
Recipe Information
Total Time: 45 minutes total; 10 minutes active
Servings: 4
Summer berries take on a hint of smoke from the grill and a little drama from the sear marks. These are fun to serve on the skewer and enjoy with just a sprinkle of crunchy sugar.
Ingredients
1 pound strawberries, rinsed and patted dry
4 wooden skewers, soaked in water
1/4 cup unsalted butter
1/2 teaspoon cinnamon
4 teaspoons turbinado sugar
Preparation
1. Hull the berries, then skewer from the stem end to the tip, dividing the berries between the four skewers.
2. Melt the butter in a small pan and stir in the cinnamon. Use a pastry brush to paint the butter on the strawberries, then put them on a plate.
3. Preheat a gas grill on high or build a charcoal fire.
4. Place the skewers on the grill and sear over high heat, just until marked and slightly softened, about 2 minutes per side.
5. Return the strawberries to the plate and sprinkle each skewer with a teaspoon of turbinado sugar.
Serving Suggestion
Add to a green salad or a bowl of vanilla ice cream.
Nutritional Information
160 calories, 12 g. fat, 30 mg. cholesterol, 0 mg. sodium, 13 g. carbohydrate, 2 g. fiber, 1 g. protein
https://www.grocery.coop/recipes/grilled-strawberries