By: Co+op,
Reprinted with permission from grocery
Recipe Information
Total Time:
15 minutes
Servings:
4
Spinach, cucumbers, tuna and chickpeas are tossed with a yogurt dressing in this delicious dinner salad.
Ingredients
Dressing
2 tablespoons Field Day olive oil
1/2 tablespoon soy sauce, preferably low-sodium
1 tablespoon Field Day white vinegar
1/2 cup plain, low-fat yogurt
1/2 teaspoon Field Day ground ginger
Juice of 1/2 lemon
Salt and pepper to taste
Salad
1/2 cucumber, thinly sliced
1 medium tomato, diced
1/2 pound fresh spinach
1 cup canned Field Day garbanzo beans, drained
1 5-ounce can Field Day tuna, drained
Preparation
1. Place all dressing ingredients in a small- to medium-sized mixing bowl. Whisk to combine. Add the cucumber and the tomato, and gently stir to coat the vegetables with dressing. Allow this mixture to sit, marinating the vegetables a bit, while preparing the rest of the salad.
2. Next, place spinach, garbanzo beans, and tuna in a very large salad bowl or large stainless-steel mixing bowl. Add the dressing and veggie mixture and toss thoroughly but gently to combine.
Serving Suggestion
This salad wows diners with its seemingly complicated flavor profile. Packed with protein and fiber, it can easily be incorporated into your meal plan to get you out of a dinner rut. Add nuts on top for extra substance, crunch and pizazz.
Nutritional Information
190 calories, 9 g. fat, 10 mg. cholesterol, 220 mg. sodium, 17 g. carbohydrate, 5 g. fiber, 12 g. protein
https://www.grocery.coop/recipes/soy-ginger-dinner-salad-tuna/