By: Co+op,
Reprinted with permission from grocery
Recipe Information
Total Time: 1 hour 15 minutes; 15 minutes active
Servings: 6
A simple and refreshing cucumber salad.
Ingredient
2 pounds (about 3 large) cucumbers, split lengthwise, seeded, and sliced into 1/4-inch crescents
3 scallions, sliced
1/4 cup cilantro, finely chopped
2 tablespoons fresh parsley, finely chopped
1 small jalapeno pepper, seeded and finely chopped
1/2 cup roasted peanuts, coarsely chopped
Dressing
1/3 cup rice wine vinegar
1/4 cup canola oil
2 teaspoons sugar
1 teaspoon garlic, minced
1 teaspoon curry powder
Preparation
1. In a small bowl, whisk together all dressing ingredients. Set aside.
2. In a large glass or stainless steel bowl, combine all vegetables. Add dressing and toss. Let sit at least 1 hour, mixing occasionally.
3. Add peanuts just before serving and stir to combine.
Serving Suggestion
Garnish with extra peanuts or cilantro sprigs, or serve on a bed of fresh kale.
Nutritional Information
189 calories, 16 g. fat, 0 mg. cholesterol, 104 mg. sodium, 11 g. carbohydrate, 2 g. fiber, 4 g. protei
https://www.grocery.coop/recipes/thai-cucumber-salad-with-peanuts/