{"id":3997,"date":"2019-05-01T14:09:11","date_gmt":"2019-05-01T18:09:11","guid":{"rendered":"http:\/\/peoplesfood.coop\/?p=3997"},"modified":"2019-05-28T16:53:04","modified_gmt":"2019-05-28T20:53:04","slug":"honey-lemon-custard","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/","title":{"rendered":"Honey Lemon Custard"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.23.3&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text]<\/p>\n<p>Yield \u2013 8 x 4oz Portions<\/p>\n<p><strong><u>Ingredients<\/u><\/strong><\/p>\n<p><strong>2 cups &#8211; Whipping Cream* <\/strong><\/p>\n<p><strong>\u00bc cup &#8211; Honey*<\/strong><\/p>\n<p><strong>3 Tbl &#8211; Sugar*<\/strong><\/p>\n<p><strong>3 ea &#8211; Lemon Zest<\/strong><\/p>\n<p><strong>1\/3 cup \u2013 Lemon Juice<\/strong><\/p>\n<p><strong>\u00bd &#8211; Vanilla Bean Pod &#8211; Sliced down the center.<\/strong><\/p>\n<p>*All starred ingredients have been sourced locally.<\/p>\n<p><strong><u>Preparation<\/u><\/strong><\/p>\n<p>Prepare 4oz ramekins or serving bowl, set aside till needed.<\/p>\n<p>Juice Lemon and set aside till needed.<\/p>\n<p>In a heavy sauce pan, combine cream, sugar, honey, vanilla pod and lemon peel.<\/p>\n<p>Heat mixture till just simmering; 200-212\u2070. <strong>DO NOT BOIL!!!!!!!!<\/strong> Remove from heat and sleep till temp drops to 160\u2070.<\/p>\n<p>Gently add lemon juice and stir.<\/p>\n<p>Pour into prepared ramekin. Chill in refrigerator for a minimum of 2 hours.<\/p>\n<p><strong><u>Serving Suggestions<\/u><\/strong><\/p>\n<ul>\n<li>Add fresh fruit like blueberries or raspberries<\/li>\n<li>Crumble and almond or ginger cookie on top.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Yield \u2013 8 x 4oz Portions Ingredients 2 cups &#8211; Whipping Cream* \u00bc cup &#8211; Honey* 3 Tbl &#8211; Sugar* 3 ea &#8211; Lemon Zest 1\/3 cup \u2013 Lemon Juice \u00bd &#8211; Vanilla Bean Pod &#8211; Sliced down the center. *All starred ingredients have been sourced locally. Preparation Prepare 4oz ramekins or serving bowl, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Yield \u2013 8 x 4oz Portions\r\n\r\n<strong><u>Ingredients<\/u><\/strong>\r\n\r\n<strong>2 cups - Whipping Cream* <\/strong>\r\n\r\n<strong>\u00bc cup - Honey*<\/strong>\r\n\r\n<strong>3 Tbl - Sugar*<\/strong>\r\n\r\n<strong>3 ea - Lemon Zest<\/strong>\r\n\r\n<strong>1\/3 cup \u2013 Lemon Juice<\/strong>\r\n\r\n<strong>\u00bd - Vanilla Bean Pod - Sliced down the center.<\/strong>\r\n\r\n*All starred ingredients have been sourced locally.\r\n\r\n<strong><u>Preparation<\/u><\/strong>\r\n\r\nPrepare 4oz ramekins or serving bowl, set aside till needed.\r\n\r\nJuice Lemon and set aside till needed.\r\n\r\nIn a heavy sauce pan, combine cream, sugar, honey, vanilla pod and lemon peel.\r\n\r\nHeat mixture till just simmering; 200-212\u2070. <strong>DO NOT BOIL!!!!!!!!<\/strong> Remove from heat and sleep till temp drops to 160\u2070.\r\n\r\nGently add lemon juice and stir.\r\n\r\nPour into prepared ramekin. Chill in refrigerator for a minimum of 2 hours.\r\n\r\n<strong><u>Serving Suggestions<\/u><\/strong>\r\n<ul>\r\n\t<li>Add fresh fruit like blueberries or raspberries<\/li>\r\n\t<li>Crumble and almond or ginger cookie on top.<\/li>\r\n<\/ul>","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-3997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Honey Lemon Custard - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Lemon Custard - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"Yield \u2013 8 x 4oz Portions Ingredients 2 cups - Whipping Cream* \u00bc cup - Honey* 3 Tbl - Sugar* 3 ea - Lemon Zest 1\/3 cup \u2013 Lemon Juice \u00bd - Vanilla Bean Pod - Sliced down the center. *All starred ingredients have been sourced locally. Preparation Prepare 4oz ramekins or serving bowl, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/\" \/>\n<meta property=\"og:site_name\" content=\"People&#039;s Food Co-op\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/peoplesfoodcoop\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-01T18:09:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-28T20:53:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/09\/cococake91.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"321\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Graphics Coordinator\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PeoplesFoodCoop\" \/>\n<meta name=\"twitter:site\" content=\"@PeoplesFoodCoop\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Graphics Coordinator\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/\"},\"author\":{\"name\":\"Graphics Coordinator\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477\"},\"headline\":\"Honey Lemon Custard\",\"datePublished\":\"2019-05-01T18:09:11+00:00\",\"dateModified\":\"2019-05-28T20:53:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/\"},\"wordCount\":155,\"image\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/09\/cococake91.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/\",\"url\":\"https:\/\/peoplesfood.coop\/newsite\/2019\/05\/01\/honey-lemon-custard\/\",\"name\":\"Honey Lemon Custard - 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