{"id":3766,"date":"2015-07-11T13:41:41","date_gmt":"2015-07-11T17:41:41","guid":{"rendered":"http:\/\/peoplesfood.coop\/?p=3766"},"modified":"2019-05-28T16:56:04","modified_gmt":"2019-05-28T20:56:04","slug":"cold-curried-carrot-and-coconut-milk-soup","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/","title":{"rendered":"Cold Curried Carrot and Coconut Milk Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul class=\"ingredientsList first no-header\">\n<li class=\"ingredient\">3\/4 cup finely chopped scallion (about 1 bunch)<\/li>\n<li class=\"ingredient\">1 small onion, chopped (about 2\/3 cup)<\/li>\n<li class=\"ingredient\">1 tablespoon finely grated peeled fresh gingerroot<\/li>\n<li class=\"ingredient\">2 tablespoons unsalted butter<\/li>\n<li class=\"ingredient\">1 tablespoon curry powder<\/li>\n<li class=\"ingredient\">1 1\/2 pounds carrots, peeled and sliced thin (about 4 cups)<\/li>\n<li class=\"ingredient\">2 1\/2 cups low-salt chicken broth<\/li>\n<li class=\"ingredient\">1 to 1 1\/2 cups canned unsweetened coconut milk*<\/li>\n<li class=\"ingredient\">1 tablespoon fresh lime juice plus additional to taste<\/li>\n<li class=\"ingredient\">ice water for thinning soup<\/li>\n<li class=\"ingredient\">trimmed scallions for garnish<\/li>\n<\/ul>\n<ul class=\"ingredientsList no-header\">\n<li class=\"non-ingredient\">*available at Asian markets and some specialty foods shops.<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<p>In a large heavy saucepan cook chopped scallion, onion, and gingerroot in butter with curry powder and salt and pepper to taste over moderately low heat until softened and add carrots and broth. Simmer mixture, covered, 20 minutes, or until carrots are very soft.<\/p>\n<p>In a blender pur\u00e9e mixture in batches with coconut milk until very smooth, transferring as pur\u00e9ed to a bowl. Stir in 1 tablespoon lime juice and chill soup at least 6 hour or overnight.<\/p>\n<p>Thin soup with ice water and season with additional lime juice and salt and pepper.<\/p>\n<p>Garnish soup with trimmed scallions.<\/p>\n<p>Recipe from epicurious.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3\/4 cup finely chopped scallion (about 1 bunch) 1 small onion, chopped (about 2\/3 cup) 1 tablespoon finely grated peeled fresh gingerroot 2 tablespoons unsalted butter 1 tablespoon curry powder 1 1\/2 pounds carrots, peeled and sliced thin (about 4 cups) 2 1\/2 cups low-salt chicken broth 1 to 1 1\/2 cups canned unsweetened [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-3766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cold Curried Carrot and Coconut Milk Soup - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold Curried Carrot and Coconut Milk Soup - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"Ingredients 3\/4 cup finely chopped scallion (about 1 bunch) 1 small onion, chopped (about 2\/3 cup) 1 tablespoon finely grated peeled fresh gingerroot 2 tablespoons unsalted butter 1 tablespoon curry powder 1 1\/2 pounds carrots, peeled and sliced thin (about 4 cups) 2 1\/2 cups low-salt chicken broth 1 to 1 1\/2 cups canned unsweetened [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"People&#039;s Food Co-op\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/peoplesfoodcoop\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-11T17:41:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-28T20:56:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"267\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Graphics Coordinator\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PeoplesFoodCoop\" \/>\n<meta name=\"twitter:site\" content=\"@PeoplesFoodCoop\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Graphics Coordinator\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/\"},\"author\":{\"name\":\"Graphics Coordinator\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477\"},\"headline\":\"Cold Curried Carrot and Coconut Milk Soup\",\"datePublished\":\"2015-07-11T17:41:41+00:00\",\"dateModified\":\"2019-05-28T20:56:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/\"},\"wordCount\":177,\"image\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/\",\"url\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/\",\"name\":\"Cold Curried Carrot and Coconut Milk Soup - People&#039;s Food Co-op\",\"isPartOf\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg\",\"datePublished\":\"2015-07-11T17:41:41+00:00\",\"dateModified\":\"2019-05-28T20:56:04+00:00\",\"author\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477\"},\"breadcrumb\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#primaryimage\",\"url\":\"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg\",\"contentUrl\":\"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg\",\"width\":480,\"height\":267},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/peoplesfood.coop\/newsite\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cold Curried Carrot and Coconut Milk Soup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/#website\",\"url\":\"https:\/\/peoplesfood.coop\/newsite\/\",\"name\":\"People&#039;s Food Co-op\",\"description\":\"People&#039;s Food Co-op\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/peoplesfood.coop\/newsite\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477\",\"name\":\"Graphics Coordinator\",\"url\":\"https:\/\/peoplesfood.coop\/newsite\/author\/graphics\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cold Curried Carrot and Coconut Milk Soup - People&#039;s Food Co-op","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/","og_locale":"en_US","og_type":"article","og_title":"Cold Curried Carrot and Coconut Milk Soup - People&#039;s Food Co-op","og_description":"Ingredients 3\/4 cup finely chopped scallion (about 1 bunch) 1 small onion, chopped (about 2\/3 cup) 1 tablespoon finely grated peeled fresh gingerroot 2 tablespoons unsalted butter 1 tablespoon curry powder 1 1\/2 pounds carrots, peeled and sliced thin (about 4 cups) 2 1\/2 cups low-salt chicken broth 1 to 1 1\/2 cups canned unsweetened [&hellip;]","og_url":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/","og_site_name":"People&#039;s Food Co-op","article_publisher":"https:\/\/www.facebook.com\/peoplesfoodcoop","article_published_time":"2015-07-11T17:41:41+00:00","article_modified_time":"2019-05-28T20:56:04+00:00","og_image":[{"width":480,"height":267,"url":"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg","type":"image\/jpeg"}],"author":"Graphics Coordinator","twitter_card":"summary_large_image","twitter_creator":"@PeoplesFoodCoop","twitter_site":"@PeoplesFoodCoop","twitter_misc":{"Written by":"Graphics Coordinator","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#article","isPartOf":{"@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/"},"author":{"name":"Graphics Coordinator","@id":"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477"},"headline":"Cold Curried Carrot and Coconut Milk Soup","datePublished":"2015-07-11T17:41:41+00:00","dateModified":"2019-05-28T20:56:04+00:00","mainEntityOfPage":{"@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/"},"wordCount":177,"image":{"@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg","articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/","url":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/","name":"Cold Curried Carrot and Coconut Milk Soup - People&#039;s Food Co-op","isPartOf":{"@id":"https:\/\/peoplesfood.coop\/newsite\/#website"},"primaryImageOfPage":{"@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#primaryimage"},"image":{"@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg","datePublished":"2015-07-11T17:41:41+00:00","dateModified":"2019-05-28T20:56:04+00:00","author":{"@id":"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477"},"breadcrumb":{"@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#primaryimage","url":"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg","contentUrl":"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2015\/07\/carrotsoup_feature1-e1559072124985.jpg","width":480,"height":267},{"@type":"BreadcrumbList","@id":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/11\/cold-curried-carrot-and-coconut-milk-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/peoplesfood.coop\/newsite\/"},{"@type":"ListItem","position":2,"name":"Cold Curried Carrot and Coconut Milk Soup"}]},{"@type":"WebSite","@id":"https:\/\/peoplesfood.coop\/newsite\/#website","url":"https:\/\/peoplesfood.coop\/newsite\/","name":"People&#039;s Food Co-op","description":"People&#039;s Food Co-op","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/peoplesfood.coop\/newsite\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477","name":"Graphics Coordinator","url":"https:\/\/peoplesfood.coop\/newsite\/author\/graphics\/"}]}},"_links":{"self":[{"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/posts\/3766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/comments?post=3766"}],"version-history":[{"count":3,"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/posts\/3766\/revisions"}],"predecessor-version":[{"id":8681,"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/posts\/3766\/revisions\/8681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/media\/3767"}],"wp:attachment":[{"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/media?parent=3766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/categories?post=3766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peoplesfood.coop\/newsite\/wp-json\/wp\/v2\/tags?post=3766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}