{"id":3690,"date":"2015-07-01T15:32:07","date_gmt":"2015-07-01T19:32:07","guid":{"rendered":"http:\/\/peoplesfood.coop\/?p=3690"},"modified":"2019-05-28T16:59:29","modified_gmt":"2019-05-28T20:59:29","slug":"sensational-sangria","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2015\/07\/01\/sensational-sangria\/","title":{"rendered":"Sensational Sangria"},"content":{"rendered":"

Sangria<\/h1>\n

The Cocktail of Summer Celebrations<\/h3>\n

Sangria is a\u00a0traditional beverage from Spain and Portugal\u00a0which normally consists of wine, chopped fruit, a sweetener, and a small amount of brandy.\u00a0That description\u00a0leaves us with endless flavor possibilities, from pineapple to peppers there is something of every palette!<\/p>\n

 <\/p>\n

To take the guess work out of concocting\u00a0a perfectly balanced Sangria\u00a0we have a found a cheat sheet to share with you! Click on the photo below to go to the original post from winemag.com.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Here are a few recipes that use some seasonal local fruits!<\/span><\/h3>\n

Mixed Berry Limoncello Sangria<\/b><\/h2>\n

\"recipe_detail_e53f47f17135f027ce745c4bbb514a55[1]\"<\/a><\/b><\/h2>\n

Ingredients<\/b><\/h3>\n
    \n
  • 1 cup fresh raspberries<\/li>\n<\/ul>\n
      \n
    • 1 cup halved fresh strawberries<\/li>\n<\/ul>\n
        \n
      • \u00bd cup fresh blackberries<\/li>\n<\/ul>\n
          \n
        • 1 medium lemon, thinly sliced<\/li>\n<\/ul>\n
            \n
          • \u00bd 12 ounce can frozen pink lemonade concentrate, thawed (3\/4 cup)<\/li>\n<\/ul>\n
              \n
            • \u00bd cup (4 ounces) limoncello (lemon-flavor liqueur)<\/li>\n<\/ul>\n
                \n
              • 2 750 milliliter bottle Prosecco or sparkling wine, chilled<\/li>\n<\/ul>\n

                Directions<\/b><\/h3>\n
                  \n
                1. In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.<\/li>\n
                2. Just before serving, add Prosecco. Serve in glasses over ice.<\/li>\n<\/ol>\n

                  _______________________<\/p>\n

                  Stone Fruit\u00a0 Sangria<\/span><\/h2>\n

                  \"stone-fruit-sangria-recipe-940x600[1]\"Ingredients<\/span><\/h3>\n
                    \n
                  • 1 apricot<\/li>\n
                  • 1<\/span> nectarine<\/span> <\/span><\/li>\n
                  • 1<\/span> small peach<\/span> <\/span><\/li>\n
                  • 2<\/span> tablespoons<\/span> fresh lemon juice<\/span> <\/span><\/li>\n<\/ul>\n
                    \n
                      \n
                    • 2<\/span> 750-ml bottles chilled dry ros\u00e9 <\/span><\/span><\/li>\n
                    • 2<\/span> cups<\/span> chilled elderflower liqueur (such as St-Germain)<\/span> <\/span><\/li>\n
                    • 1\/2<\/span> vanilla bean, halved lengthwise<\/span> <\/span><\/li>\n
                    • 3<\/span> plums or pluots<\/span> <\/span><\/li>\n
                    • 2<\/span> nectarines<\/span> <\/span><\/li>\n
                    • 2<\/span> apricots<\/span> <\/span><\/li>\n
                    • 1<\/span> peach<\/span> <\/span><\/li>\n
                    • 20<\/span> fresh cherries<\/span> <\/span><\/li>\n
                    • sparkling water<\/span> <\/span><\/li>\n<\/ul>\n<\/div>\n

                      Preparation<\/h3>\n
                      \n
                      \n

                      Fruit Puree<\/h3>\n
                        \n
                      • \n
                        Peel stone fruit. Halve, pit, and coarsely chop.<\/div>\n<\/li>\n
                      • \n
                        Place chopped fruit in a mini-processor or blender; add lemon juice. Pur\u00e9e until smooth. Transfer to a large pitcher or jar.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
                        \n

                        Sangria<\/h3>\n
                          \n
                        • \n
                          Add ros\u00e9 and elderflower liqueur to fruit pur\u00e9e in pitcher; scrape in seeds from vanilla bean; add bean. Halve and pit all stone fruit. Cut fruit, except cherries, into 1\/2″ wedges. Add all fruit to pitcher. Chill for at least 1 hour and up to 2 days.<\/div>\n<\/li>\n
                        • \n
                          Fill glasses with ice; pour in sangria and fruit to fill glasses 2\/3 full. Top with sparkling water. Stir and serve.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
                          \n
                            \n
                          • \n
                            Bring a medium saucepan of water to a boil. Using the tip of a paring knife, make 2 shallow 1″ cuts to form an X on the bottom of the fruit.<\/div>\n<\/li>\n
                          • \n
                            Add fruit to water and cook just until skin begins to peel back at each X, 30\u201360 seconds.<\/div>\n<\/li>\n
                          • \n
                            Using a slotted spoon, transfer fruit to a medium bowl of ice water; let cool. Using a paring knife and your fingers, peel fruit.<\/div>\n<\/li>\n
                          • \n
                            If you don’t care about smooth surfaces for presentation purposes, a serrated peeler’s sharp-toothed edges quickly and easily peel soft fruit.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
                            Recipe by<\/span> Susan Spungen<\/div>\n<\/div>\n

                             <\/p>\n

                             <\/p>\n","protected":false},"excerpt":{"rendered":"

                            Sangria The Cocktail of Summer Celebrations Sangria is a\u00a0traditional beverage from Spain and Portugal\u00a0which normally consists of wine, chopped fruit, a sweetener, and a small amount of brandy.\u00a0That description\u00a0leaves us with endless flavor possibilities, from pineapple to peppers there is something of every palette!   To take the guess work out of concocting\u00a0a perfectly balanced […]<\/p>\n","protected":false},"author":2,"featured_media":3696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-3690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nSensational Sangria - 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