By: Co+op,
\nReprinted with permission from grocery<\/p>\n
Recipe Information
\nTotal Time: 60 minutes; 15 minutes active
\nServings: 4<\/p>\n
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.<\/p>\n
Ingredients
\nMushrooms
\n 1 pound small white button mushrooms
\n 1 quart water
\n 2 cloves garlic, peeled and smashed
\n 1 bay leaf
\n 1 tablespoon lemon juice<\/p>\n
Dressing
\n 3 tablespoons balsamic vinegar
\n 3 tablespoons extra virgin olive oil
\n 1 tablespoon fresh basil, chopped
\n 1\/2 teaspoon minced garlic
\n Pinch of white pepper
\n Pinch of salt
\n 1\/2 teaspoon tamari (optional)<\/p>\n
Preparation
\nWash mushrooms, remove stems, and set aside. In a deep saucepan, combine the water, bay leaf, lemon and 2 smashed cloves of garlic and bring to a boil. Add mushrooms, bring to a rolling simmer and poach until the mushrooms are tender, approximately 3-5 minutes. Remove the mushrooms from the pot, drain well and cool in refrigerator for 30 minutes. In a stainless steel bowl, whisk together balsamic vinegar, olive oil, basil, garlic, pepper and tamari (optional). Add the cooled mushrooms and toss to coat. Let stand 15-30 minutes for flavor to develop, tossing occasionally.<\/p>\n
Serving Suggestion
\nCreate an antipasto platter starring these poached mushrooms, along with semi-hard cheeses like smoked Gouda or dill Havarti, and slices or cubes of hard salami. The mushrooms can be made a day in advance and stored in the refrigerator. For best flavor, let them stand at room temperature for 20 minutes before serving.<\/p>\n
Nutritional Information
\n125 calories, 10 g. fat, 0 mg. cholesterol, 50 mg. sodium, 6 g. carbohydrate, 2 g. fiber, 4 g. protein<\/p>\n
https:\/\/www.grocery.coop\/recipes\/garlic-poached-mushrooms-with-fresh-basil\/<\/p>\n","protected":false},"excerpt":{"rendered":"
By: Co+op, Reprinted with permission from grocery Recipe Information Total Time: 60 minutes; 15 minutes active Servings: 4 These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter. Ingredients Mushrooms 1 pound small white button mushrooms 1 quart water 2 cloves garlic, peeled and smashed 1 bay leaf […]<\/p>\n","protected":false},"author":2,"featured_media":20294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-20298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n