{"id":20021,"date":"2026-04-12T10:18:31","date_gmt":"2026-04-12T14:18:31","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=20021"},"modified":"2026-04-12T10:22:00","modified_gmt":"2026-04-12T14:22:00","slug":"gluten-free-raspberry-chocolate-chunk-cookie","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2026\/04\/12\/gluten-free-raspberry-chocolate-chunk-cookie\/","title":{"rendered":"Gluten-Free Raspberry Chocolate Chunk Cookie"},"content":{"rendered":"<p>By: Co+op,<br \/>\nReprinted with permission from grocery<\/p>\n<p>Recipe Information<br \/>\nTotal Time: 35 minutes: 10 minutes active<br \/>\nServings: 8<\/p>\n<p>Give people a luscious treat that\u2019s so good everyone will want a piece. This easy recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.<\/p>\n<p>Ingredients<br \/>\n    2 tablespoons oil, plus a teaspoon for the pan<br \/>\n    1 cup sugar<br \/>\n    1 large egg<br \/>\n    1\/2 teaspoon vanilla<br \/>\n    1 1\/2 cups almond flour<br \/>\n    1\/2 teaspoon baking powder<br \/>\n    1\/4 teaspoon salt<br \/>\n    1\/2 cup chocolate chunks<br \/>\n    1\/2 cup  fresh raspberries<\/p>\n<p>Preparation<br \/>\n    1. Preheat oven to 350 F. Use 1 teaspoon of oil to grease a 9-inch pie pan; reserve.<br \/>\n    2. In a large bowl, mix remaining oil and sugar and mix well. Stir in the egg and vanilla. Stir in almond flour, baking powder and salt until well combined. Then stir in the chocolate chunks.<br \/>\n    3. Press the dough in the prepared pan, then sprinkle the raspberries over the batter.<br \/>\n    4. Bake for 25 to 30 minutes, until puffed and golden around the edges.<br \/>\n    5. Serve warm or let cool completely and slice in wedges.<\/p>\n<p>Serving Suggestion<br \/>\nServe up these scrumptious treats with a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\n<p>Nutritional Information<br \/>\n320 calories, 19 g. fat, 25 mg. cholesterol, 85 mg. sodium, 38 g. carbohydrate, 4 g. fiber, 6 g. protein<\/p>\n<p>https:\/\/www.grocery.coop\/recipes\/gluten-free-raspberry-chocolate-chunk-cookie\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Co+op, Reprinted with permission from grocery Recipe Information Total Time: 35 minutes: 10 minutes active Servings: 8 Give people a luscious treat that\u2019s so good everyone will want a piece. This easy recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-20021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gluten-Free Raspberry Chocolate Chunk Cookie - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2026\/04\/12\/gluten-free-raspberry-chocolate-chunk-cookie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Raspberry Chocolate Chunk Cookie - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"By: Co+op, Reprinted with permission from grocery Recipe Information Total Time: 35 minutes: 10 minutes active Servings: 8 Give people a luscious treat that\u2019s so good everyone will want a piece. This easy recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates. 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