{"id":19695,"date":"2025-12-09T18:15:17","date_gmt":"2025-12-09T23:15:17","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=19695"},"modified":"2025-12-09T18:15:17","modified_gmt":"2025-12-09T23:15:17","slug":"matzo-brei","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2025\/12\/09\/matzo-brei\/","title":{"rendered":"Matzo Brei"},"content":{"rendered":"<p>By: Co+op<br \/>\nReprinted with permission from grocery.<\/p>\n<div class=\"content-block\">\n<div class=\"group-rec-info field-group-div\">\n<h3 class=\"print-no\">Recipe Information<\/h3>\n<div class=\"field-label-inline\">\n<h3 class=\"label-inline field-label\">Total Time:<\/h3>\n<p>10 minutes<\/p><\/div>\n<div class=\"field-label-inline\">\n<h3 class=\"label-inline field-label\">Servings:<\/h3>\n<p>2<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"field_video\"><\/div>\n<div class=\"field field-name-body view-mode-full\">\n<div class=\"post-body-content\">\n<p>Matzo Brei (rhymes with \u201cfry\u201d) is a traditional Passover dish, using the matzo crackers that symbolize the unleavened bread eaten by Jewish people when they fled enslavement in Egypt. You don\u2019t have to observe Passover to enjoy this quick scramble of crackers, eggs and spinach. This is a savory version, not sweet, and it is delicious for breakfast or as a light lunch.<\/p>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-ingred view-mode-full\">\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 large eggs<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>2 sheets matzo crackers<\/li>\n<li>3 tablespoons unsalted butter<\/li>\n<li>1 cup chopped onion<\/li>\n<li>2 cups fresh spinach, coarsely chopped<\/li>\n<\/ul>\n<\/div>\n<div class=\"field field-name-field-recipe-prep view-mode-full\">\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>In a medium bowl, whisk the eggs, salt and pepper. Break the crackers into bite-sized pieces and stir them into the eggs. Let stand for 5 minutes to soften.<\/li>\n<li>In a medium saute pan, melt the butter over medium heat. Add the onion and stir, sauteing for about 5 minutes, or until the onions are soft and clear. Add the egg mixture and scramble until the eggs are cooked to your liking. Add the spinach and stir until wilted.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-serv-sug view-mode-full\">\n<div>\n<h2>Serving Suggestion<\/h2>\n<p>Serve with your favorite savory toppings, such as sour cream and chives, or add some sweetness by serving with a dollop of cherry jam or applesauce.<\/p>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-nut-info field-label-above view-mode-full\">\n<h3 class=\"label-above field-label\">Nutritional Information<\/h3>\n<div>\n<p>460 calories, 27 g. fat, 420 mg. cholesterol, 790 mg. sodium, 37 g. carbohydrate, 4 g. fiber, 18 g. protein<\/p>\n<\/div>\n<\/div>\n<p>https:\/\/www.grocery.coop\/recipes\/matzo-brei\/<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 10 minutes Servings: 2 Matzo Brei (rhymes with \u201cfry\u201d) is a traditional Passover dish, using the matzo crackers that symbolize the unleavened bread eaten by Jewish people when they fled enslavement in Egypt. You don\u2019t have to observe Passover to enjoy this quick scramble [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-19695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Matzo Brei - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2025\/12\/09\/matzo-brei\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matzo Brei - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 10 minutes Servings: 2 Matzo Brei (rhymes with \u201cfry\u201d) is a traditional Passover dish, using the matzo crackers that symbolize the unleavened bread eaten by Jewish people when they fled enslavement in Egypt. 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