{"id":19581,"date":"2025-10-13T10:05:12","date_gmt":"2025-10-13T14:05:12","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=19581"},"modified":"2025-10-13T10:05:12","modified_gmt":"2025-10-13T14:05:12","slug":"roasted-carrots-potatoes-and-shallots-2","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2025\/10\/13\/roasted-carrots-potatoes-and-shallots-2\/","title":{"rendered":"Roasted Carrots, Potatoes and Shallots"},"content":{"rendered":"<p>By: Co+op<br \/>\nReprinted with permission from grocery.<\/p>\n<div class=\"content-block\">\n<div class=\"group-rec-info field-group-div\">\n<h3>Recipe Information<\/h3>\n<div class=\"field-label-inline\">\n<h3 class=\"label-inline field-label\">Total Time:<\/h3>\n<p>55 minutes; 10 minutes active<\/p><\/div>\n<div class=\"field-label-inline\">\n<h3 class=\"label-inline field-label\">Servings:<\/h3>\n<p>6<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"field_video\"><\/div>\n<div class=\"field field-name-body view-mode-full\">\n<div class=\"post-body-content\">\n<p>So simple, so delicious. Try these savory roasted vegetable with turkey burgers, roast chicken, tempeh or atop salad.<\/p>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-ingred view-mode-full\">\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 pound carrots<\/li>\n<li>1 pound red potatoes, halved or quartered<\/li>\n<li>5 to 6 shallots, peeled<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>Pinch each of salt and black pepper<\/li>\n<li>1 tablespoon chopped fresh thyme<\/li>\n<li>2 tablespoons balsamic vinegar<\/li>\n<\/ul>\n<\/div>\n<div class=\"field field-name-field-recipe-prep view-mode-full\">\n<div>\n<h2>Preparation<\/h2>\n<p>Heat the oven to 450\u00b0F. If carrots are large, slice them into halves or thirds. Toss the carrots, potatoes and shallots with the oil, salt and pepper, then spread on a large sheet pan. Roast for 25 to 30 minutes, stirring once or twice. Remove from oven, stir in the thyme and balsamic vinegar and return the pan to the oven to roast for another 10 to 15 minutes until the veggies are tender and browned. Add additional salt and pepper to taste. Serve warm.<\/p>\n<h2>Serving Suggestion<\/h2>\n<p>These savory vegetables are a delicious accompaniment to nutty tempeh, turkey burgers or roast chicken. Or top a spinach salad with the warm veggies and a sprinkle of blue cheese.<\/p>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-serv-sug view-mode-full\">\n<div><\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-nut-info field-label-above view-mode-full\">\n<h3 class=\"label-above field-label\">Nutritional Information<\/h3>\n<div>\n<p>140 calories, 5 g. fat, 0 mg. cholesterol, 180 mg. sodium, 24 g. carbohydrate, 4 g. fiber, 3 g. protein<\/p>\n<\/div>\n<\/div>\n<div class=\"view view-tags-combined\">\n<div class=\"views-field views-field-term-node-tid\">https:\/\/www.grocery.coop\/recipes\/roasted-carrots-potatoes-and-shallots\/<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 55 minutes; 10 minutes active Servings: 6 So simple, so delicious. Try these savory roasted vegetable with turkey burgers, roast chicken, tempeh or atop salad. Ingredients 1 pound carrots 1 pound red potatoes, halved or quartered 5 to 6 shallots, peeled 2 tablespoons olive [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-19581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted Carrots, Potatoes and Shallots - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2025\/10\/13\/roasted-carrots-potatoes-and-shallots-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Carrots, Potatoes and Shallots - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 55 minutes; 10 minutes active Servings: 6 So simple, so delicious. Try these savory roasted vegetable with turkey burgers, roast chicken, tempeh or atop salad. 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