By: Co+op
\nReprinted with permission from grocery.<\/p>\n
Recipe Information
\nTotal Time: 50 minutes; 20 minutes active
\nServings: 8<\/p>\n
Carrots are the workhorse of the kitchen, adding their sweetness to salads, soups and relish trays. Show them some love with a quick pickle, with a hint of ginger. These crisp carrot sticks provide a tart-sweet addition to any meal or a quick snack any time of day.<\/p>\n
Ingredients
\n 1 pound carrots
\n 2 16 oz. wide-mouth canning jars with lids, clean and dry
\n 1 cup rice vinegar
\n 1 cup water
\n 1\/4 cup sugar
\n 1 1\/2 teaspoons salt
\n 2 slices ginger
\n 2 cloves garlic, peeled and halved<\/p>\n
Preparation
\n 1. Boil a pot of water for blanching the carrots.
\n 2. Peel the carrots and cut off the tops, then quarter them lengthwise, making thin sticks. Cut the sticks to fit in your jars, about 5 inches long.
\n 3. Drop the carrot sticks into boiling water and cook for 1 minute, then drain and rinse with cold water.
\n 4. Pack the carrot pieces in the jars.
\n 5. In a medium pot, combine the rice vinegar, water, sugar, salt, ginger and garlic. Bring to a boil, then pour over the carrots in the jars. Make sure each jar gets a slice of ginger and two garlic pieces, tucking the ginger and garlic down with a spoon.
\n 6. Let cool, cover with lid and refrigerate for up to a month.<\/p>\n
Serving Suggestion
\nAlthough these can be eaten right away, they\u2019re best if left in the refrigerator for a week before serving.<\/p>\n
Nutritional Information
\n60 calories, 0 g. fat, 0 mg. cholesterol, 490 mg. sodium, 13 g. carbohydrate, 2 g. fiber, 1 g. protein<\/p>\n
https:\/\/www.grocery.coop\/recipes\/quick-pickled-carrot-sticks-ginger\/<\/p>\n","protected":false},"excerpt":{"rendered":"
By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 8 Carrots are the workhorse of the kitchen, adding their sweetness to salads, soups and relish trays. Show them some love with a quick pickle, with a hint of ginger. These crisp carrot sticks provide a tart-sweet addition […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-19426","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\n