By: Co+op
\nReprinted with permission from grocery.<\/p>\n
Recipe Information
\nTotal Time: 15 minutes
\nServings: 6<\/p>\n
A quick spell on the grill draws out pears\u2019 sweetness in this delightful sweet and savory salad.<\/p>\n
Ingredients
\n 1 clove garlic, pressed
\n 3 tablespoons balsamic vinegar
\n 1 tablespoon honey, to taste
\n 1\/4 cup extra virgin olive oil, plus 1 tablespoon for pears
\n 1\/2 teaspoon salt
\n 1 4-oz. package mixed greens, washed and dried
\n 3 large bosc pears, sliced
\n 1 tablespoon fresh lemon juice, for pears
\n 2 cups strawberries, halved
\n 2 oz. chevre cheese, crumbled
\n 1\/4 cup toasted walnuts, coarsely chopped
\n Cracked black pepper<\/p>\n
Preparation
\n 1. In a jar, combine the garlic, balsamic vinegar, honey, 1\/4 cup olive oil and salt. Shake well to mix.
\n 2. Preheat the grill or a grill pan. Cut the pears into quarters vertically, then cut out the stems and cores. Toss pears with lemon juice in a large bowl. When the grill is ready, drizzle the remaining olive oil on the pears, then place the slices, cut-side down, on the grill. Turn when marked, about 1\u20132 minutes. When both cut sides are marked, transfer to the bowl.
\n 3. Spread the mixed greens on a platter, then top with cooled pears, strawberries, chevre and walnuts. Grind pepper over salad to taste. Drizzle with dressing and serve immediately.<\/p>\n
Serving Suggestion
\nAny number of cheeses will complement this salad, including chevre goat cheese and mascarpone, which have a neutral flavor, allowing the pear and strawberries to shine.<\/p>\n
Nutritional Information
\n220 calories, 17 g. fat, 5 mg. cholesterol, 250 mg. sodium, 18 g. carbohydrate, 6 g. fiber, 4 g. protein <\/p>\n
https:\/\/www.grocery.coop\/recipes\/grilled-pear-salad-strawberries-and-chevre<\/p>\n","protected":false},"excerpt":{"rendered":"
By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 15 minutes Servings: 6 A quick spell on the grill draws out pears\u2019 sweetness in this delightful sweet and savory salad. Ingredients 1 clove garlic, pressed 3 tablespoons balsamic vinegar 1 tablespoon honey, to taste 1\/4 cup extra virgin olive oil, plus 1 tablespoon […]<\/p>\n","protected":false},"author":2,"featured_media":19382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-19386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n