By: Co+op
\nReprinted with permission from grocery.<\/p>\n
Recipe Information
\nTotal Time: 55 minutes; 30 minutes active
\nServings: 6-8<\/p>\n
Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite.<\/p>\n
Ingredients
\n 1 pound white mushrooms or baby bella mushrooms
\n 1 tablespoon olive oil
\n 1\/2 medium onion, finely chopped
\n 1 cup whole almonds
\n 1 slice whole wheat bread
\n 4 ounces crumbled blue cheese
\n 1\/2 teaspoon salt
\n 1\/2 teaspoon freshly ground black pepper<\/p>\n
Preparation
\n 1 Preheat oven to 375\u00b0F. Wash the mushrooms, carefully snap out the stems and set them on a cutting board. Place the mushroom caps on a clean kitchen towel, gill side down, to drain. Mince the mushroom stems. Pour the olive oil into a large saute pan over medium-high heat, and add the minced mushroom stems and onion, stirring frequently. Reduce the heat to medium and cook until the pan is nearly dry, about 5 minutes. Let cool.
\n 2. Spread almonds on a sheet pan and toast in the oven for about 8 minutes. Let cool, then chop coarsely. In a food processor, grind the bread to crumbs.
\n 3. In a large bowl, combine the sauteed mushroom stems, chopped almonds, bread crumbs, blue cheese and salt and pepper. Stir to combine. Lightly oil a large sheet pan or a casserole that you can use for serving. Use your fingers to stuff each mushroom cap with a rounded mound of filling. Place on the prepared pan.
\n 4. Bake the mushrooms for 25 minutes, until the tops are browned and they are heated through. Serve warm.<\/p>\n
Tips & Notes
\nFor convenience, stuff the mushrooms a day or two ahead, wrap tightly and store in the refrigerator until it\u2019s party time!<\/p>\n
Nutritional Information
\n280 calories, 21 g. fat, 15 mg. cholesterol, 450 mg. sodium, 12 g. carbohydrate, 4 g. fiber, 13 g. protein<\/p>\n
https:\/\/www.grocery.coop\/recipes\/blue-cheese-stuffed-mushrooms<\/p>\n","protected":false},"excerpt":{"rendered":"
By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 55 minutes; 30 minutes active Servings: 6-8 Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite. Ingredients 1 pound white mushrooms or baby bella mushrooms 1 […]<\/p>\n","protected":false},"author":2,"featured_media":19262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-19266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n