By: Co+op
\nReprinted with permission from grocery.<\/p>\n
Recipe Information
\nTotal Time: 15 minutes
\nServings: 4<\/p>\n
This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes.<\/p>\n
Pick your favorite ravioli; this is just as good with beef, cheese or veggie pasta. Sauteeing the chopped chard stems gives the dish a little crunch, and smoked mozzarella adds a deep, smoky richness.<\/p>\n
Ingredients
\nThe High Five
\n 1 pound frozen ravioli
\n 1 bunch Swiss chard, stems and leaves separated
\n 2 cups spicy pasta sauce (Diavolo-style)
\n 1 cup frozen peas, thawed
\n 4 ounces smoked mozzarella, cut in small cubes<\/p>\n
Pantry and Kitchen Items
\n 1 teaspoon olive oil<\/p>\n
Preparation
\n 1. Boil a pot of water for the ravioli. Cook the ravioli for the recommended time, about 5 minutes, then drain. Chop the chard stems and leaves and keep them separate.
\n 2. In a large saute pan, heat the oil over medium-high heat and saute just the stems of the chard for about 2 minutes. Add the leaves and stir for a minute, until wilted. Add the sauce and peas and bring to a boil.
\n 3. Add the cooked and drained ravioli and toss to coat with sauce. Stir in the mozzarella cubes and stir until they start to melt. Serve immediately.<\/p>\n
Serving Suggestion
\nServe this pasta dish with steamed green beans and crusty bread to round out the meal.<\/p>\n
Nutritional Information
\n470 calories, 13 g. fat, 40 mg. cholesterol, 1050 mg. sodium, 66 g. carbohydrate, 7 g. fiber, 22 g. protein<\/p>\n
https:\/\/www.grocery.coop\/recipes\/ravioli-and-chard-diavolo<\/p>\n","protected":false},"excerpt":{"rendered":"
By: Co+op Reprinted with permission from grocery. Recipe Information Total Time: 15 minutes Servings: 4 This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes. Pick your favorite ravioli; this is just as good with beef, cheese or veggie pasta. Sauteeing […]<\/p>\n","protected":false},"author":2,"featured_media":18728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-18730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n