{"id":18685,"date":"2025-01-13T19:07:52","date_gmt":"2025-01-14T00:07:52","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=18685"},"modified":"2025-01-13T19:07:52","modified_gmt":"2025-01-14T00:07:52","slug":"kale-antipasto-salad-2","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2025\/01\/13\/kale-antipasto-salad-2\/","title":{"rendered":"Kale Antipasto Salad"},"content":{"rendered":"<p>By: Co+op<br \/>\nReprinted with permission from grocery.coop<\/p>\n<p>Recipe Information<br \/>\nTotal Time: 20 minutes<br \/>\nServings: 4<\/p>\n<p>Perfect for a potluck, this salad is full of robust flavor.<\/p>\n<p>Ingredients<br \/>\n    1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups<br \/>\n    3 tablespoons olive oil<br \/>\n    1 tablespoon red wine vinegar<br \/>\n    1 clove garlic, pressed<br \/>\n    1\/2 teaspoon salt<br \/>\n    1 12-ounce jar marinated artichoke hearts, plus 2 tablespoons of marinade<br \/>\n    1\/4 cup red onion, slivered<br \/>\n    1 3-ounce package sliced salami, cut in strips<br \/>\n    2 large pepperoncini peppers, chopped<br \/>\n    1 large jarred roasted red pepper, drained and patted dry, slivered<br \/>\n    1\/2 cup freshly grated Parmesan cheese<\/p>\n<p>Preparation<br \/>\nChop the kale and place in a large bowl. Drizzle with olive oil, red wine vinegar, garlic and salt and massage the kale until it softens and shrinks. Add the drained artichoke hearts, red onions, salami, pepperoncini, roasted pepper and parmesan cheese and toss to mix.<\/p>\n<p>Serving Suggestion<br \/>\nThe perfect potluck salad! Make ahead of time, and keep the salad cool until it\u2019s time to share. Keeps, tightly covered in the refrigerator, for two days.<\/p>\n<p>Nutritional Information<br \/>\n390 calories, 31 g. fat, 30 mg. cholesterol, 1240 mg. sodium, 20 g. carbohydrate, 5 g. fiber, 12 g. protein<\/p>\n<p>https:\/\/www.grocery.coop\/recipes\/kale-antipasto-salad<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 Perfect for a potluck, this salad is full of robust flavor. Ingredients 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups 3 tablespoons olive oil 1 tablespoon red wine vinegar 1 clove garlic, pressed 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-18685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kale Antipasto Salad - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2025\/01\/13\/kale-antipasto-salad-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kale Antipasto Salad - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 Perfect for a potluck, this salad is full of robust flavor. 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