By: Co+op
\nReprinted with permission from grocery.coop<\/p>\n
Recipe Information
\nTotal Time:
\n5 hours; 10 minutes active
\nServings:
\n6 (1 pint jar)<\/p>\n
Dress up your tofu rice bowl or chicken sandwich with these easy and flavorful miso pickles.<\/p>\n
Ingredients
\n 1 pound seedless cucumbers,sliced into 1\/4-inch thick rounds (do not peel)
\n 2 teaspoons salt
\n 1 garlic clove, thinly sliced
\n 1 tablespoon sugar
\n 1\/2 cup white miso
\n 2 tablespoons rice vinegar
\n Red pepper flakes (optional)<\/p>\n
Preparation
\n 1. Toss the cucumbers with the salt and place in a colander in the sink. Put a heavy weighted bowl on top of the cucumbers to help press out any excess liquid. Let sit for 4 hours or up to overnight to drain.
\n 2. Pat the cucumbers dry. In a large bowl, gently mix the cucumbers with the garlic, sugar, miso and vinegar. For a spicier pickle, eliminate the sugar and add 1\/2 teaspoon of red pepper flakes to the miso mixture. Place the miso pickles into a pint- or quart-sized Mason jar with a tightly fitting lid and allow the pickles to sit at room temperature for 30 minutes, or up to 2 hours. Rinse the pickles and pat dry before serving. Refrigerate any leftover pickles for 2 to 3 weeks.<\/p>\n
Serving Suggestion
\nMisozuke is a term that refers to the many delicious kinds of pickled vegetables served as a snack or a garnish in Japan. They\u2019re delicious with a tofu rice bowl, or on a sliced chicken sandwich with wasabi mayonnaise.<\/p>\n
Nutritional Information
\n15 calories, 0 g. fat, 0 mg. cholesterol, 35 mg. sodium, 3 g. carbohydrate, 0 g. fiber, 1 g. protein<\/p>\n
https:\/\/www.grocery.coop\/recipes\/misozuke-miso-pickles<\/p>\n","protected":false},"excerpt":{"rendered":"
By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 5 hours; 10 minutes active Servings: 6 (1 pint jar) Dress up your tofu rice bowl or chicken sandwich with these easy and flavorful miso pickles. Ingredients 1 pound seedless cucumbers,sliced into 1\/4-inch thick rounds (do not peel) 2 teaspoons salt 1 garlic clove, […]<\/p>\n","protected":false},"author":2,"featured_media":18323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-18326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n