{"id":18007,"date":"2024-06-17T19:58:04","date_gmt":"2024-06-17T23:58:04","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=18007"},"modified":"2024-06-17T19:58:04","modified_gmt":"2024-06-17T23:58:04","slug":"lemon-pepper-salmon-kebabs","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2024\/06\/17\/lemon-pepper-salmon-kebabs\/","title":{"rendered":"Lemon Pepper Salmon Kebabs"},"content":{"rendered":"<p>By: Co+op<br \/>\nReprinted with permission from grocery.coop<\/p>\n<p>Recipe Information<br \/>\nTotal Time: 40 minutes; 10 minutes active<br \/>\nServings: 4<\/p>\n<p>Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap. This is perfect for relaxing outdoor meals and makes great use of abundant summer zucchini.<\/p>\n<p>Ingredients<br \/>\n    1 pound salmon fillet, skinned<br \/>\n    2 small zucchini<br \/>\n    1 large lemon, zest and juice<br \/>\n    3 tablespoons extra virgin olive oil<br \/>\n    2 teaspoons cracked black pepper<br \/>\n    1 clove garlic, pressed<br \/>\n    1\/2 teaspoon salt<br \/>\n    1 lemon, sliced into rounds, seeds removed<br \/>\n    Wooden skewers, soaked<br \/>\n    Canola oil for the grill<\/p>\n<p>Preparation<br \/>\n    1. Cut the salmon into 1-1\u00bd-inch cubes and place in a large bowl. Cut the zucchini into \u00be-inch thick rounds and add to the bowl. In a cup, whisk the lemon juice and zest, olive oil, black pepper, garlic and salt. Pour over the salmon and zucchini in the bowl and gently toss to coat.<br \/>\n    2. Marinate for 10-20 minutes.<br \/>\n    3. Thread the salmon cubes, lemon slices and zucchini rounds onto the skewers.<br \/>\n    4 Preheat the grill on high. When hot, use tongs to dip a crumpled paper towel in oil and swab the grill. Place the skewers on the oiled grill and cook for about 3 minutes per side, until the salmon is lightly browned and cooked through.<\/p>\n<p>Serving Suggestion<br \/>\nServe with creamy coleslaw and\/or roasted potatoes.<\/p>\n<p>Nutritional Information<br \/>\n370 calories, 19 g. fat, 65 mg. cholesterol, 360 mg. sodium, 20 g. carbohydrate, 2 g. fiber, 34 g. protein<\/p>\n<p>https:\/\/www.grocery.coop\/recipes\/lemon-pepper-salmon-kebabs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 40 minutes; 10 minutes active Servings: 4 Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap. This is perfect for relaxing outdoor meals and makes great use of abundant summer zucchini. Ingredients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-18007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Pepper Salmon Kebabs - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2024\/06\/17\/lemon-pepper-salmon-kebabs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Pepper Salmon Kebabs - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 40 minutes; 10 minutes active Servings: 4 Looking for a quick way to prepare salmon? 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