{"id":17665,"date":"2024-04-01T19:07:07","date_gmt":"2024-04-01T23:07:07","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=17665"},"modified":"2024-04-01T19:07:07","modified_gmt":"2024-04-01T23:07:07","slug":"asparagus-gremolata-with-orzo","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2024\/04\/01\/asparagus-gremolata-with-orzo\/","title":{"rendered":"Asparagus Gremolata with Orzo"},"content":{"rendered":"<p>By: Co+op<br \/>\nReprinted with permission from grocery.coop<\/p>\n<p>&nbsp;<\/p>\n<div class=\"content-block\">\n<div class=\"group-rec-info field-group-div\">\n<h3>Recipe Information<\/h3>\n<div class=\"field-label-inline\">\n<h3 class=\"label-inline field-label\">Total Time:<\/h3>\n<p>30 minutes<\/p><\/div>\n<div class=\"field-label-inline\">\n<h3 class=\"label-inline field-label\">Servings:<\/h3>\n<p>6<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-body field-type-text-with-summary field-label-hidden view-mode-full\">\n<div>\n<p>Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.<\/p>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-ingred field-type-text-long field-label-hidden view-mode-full\">\n<h2>Ingredients<\/h2>\n<ul>\n<li>8 ounces uncooked orzo pasta<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1\/2 yellow onion, diced<\/li>\n<li>1\/2 pound asparagus, cut into 2-inch pieces, woody ends discarded<\/li>\n<li>1 cup curly parsley, washed well, stems removed, and finely chopped<\/li>\n<li>3 tablespoons fresh mint, finely chopped<\/li>\n<li>3 cloves garlic, peeled\u00a0and minced<\/li>\n<li>1 lemon, zest and juice<\/li>\n<li>Pinch of crushed red pepper flakes<\/li>\n<li>Pinch each of salt and ground black pepper<\/li>\n<li>1\/2 cup shredded Parmesan cheese for garnish<\/li>\n<\/ul>\n<\/div>\n<div class=\"field field-name-field-recipe-prep field-type-text-long field-label-hidden view-mode-full\">\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>Cook the orzo according to package directions and drain, reserving 1\/4 cup of cooking liquid.<\/li>\n<li>While the orzo cooks, heat the oil in a skillet over medium-high heat.\u00a0Saute the onion for a few minutes. Add the asparagus and saute another\u00a03 minutes or until asparagus is just tender. Remove from the heat and add the reserved cooking liquid, parsley, mint, garlic, lemon zest and juice and red pepper flakes. Mix together with the hot orzo. Season with salt and pepper and garnish the individual servings with Parmesan. Serve warm.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-serv-sug field-type-text-long field-label-hidden view-mode-full\">\n<div>\n<h2>Serving Suggestions<\/h2>\n<p>Add 2 tablespoons of sliced olives or oil-cured sundried tomatoes for a more complex flavor. Or skip the orzo,\u00a0and serve the asparagus gremolata over couscous or quinoa with lemon wedges.<\/p>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-nut-info field-type-text-long field-label-above view-mode-full\">\n<h3 class=\"label-above field-label\">Nutritional Information<\/h3>\n<div>\n<p>556 calories, 12 g. fat, 17 mg. cholesterol, 336 mg. sodium, 93 g. carbohydrate, 6 g. fiber, 23 g. protein<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"view view-tags-combined view-id-tags_combined view-display-id-block view-dom-id-b709e0fc290e57a2b48adfae6e28ae26\">\n<div class=\"view-content\">\n<div class=\"views-row views-row-1 views-row-odd views-row-first views-row-last\">\n<div class=\"views-field views-field-term-node-tid\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>https:\/\/www.grocery.coop\/recipes\/asparagus-gremolata-with-orzo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Co+op Reprinted with permission from grocery.coop &nbsp; Recipe Information Total Time: 30 minutes Servings: 6 Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors. Ingredients 8 ounces uncooked orzo pasta 2 tablespoons olive oil 1\/2 yellow onion, diced 1\/2 pound asparagus, cut into 2-inch pieces, woody ends discarded 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-17665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asparagus Gremolata with Orzo - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2024\/04\/01\/asparagus-gremolata-with-orzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus Gremolata with Orzo - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"By: Co+op Reprinted with permission from grocery.coop &nbsp; Recipe Information Total Time: 30 minutes Servings: 6 Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors. 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