{"id":16001,"date":"2023-01-16T19:42:19","date_gmt":"2023-01-17T00:42:19","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=16001"},"modified":"2023-01-16T19:42:19","modified_gmt":"2023-01-17T00:42:19","slug":"spinach-parsley-pesto-2","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2023\/01\/16\/spinach-parsley-pesto-2\/","title":{"rendered":"Spinach Parsley Pesto"},"content":{"rendered":"<p>By: Co+op &#038; Robin Asbell<br \/>\nReprinted with permission from grocery.coop<\/p>\n<p>Recipe Information<br \/>\nTotal Time: 10 minutes<br \/>\nServings: 8 (1 cup total)<\/p>\n<p>If you crunch the numbers, parsley is much cheaper than fresh basil, and spinach is, too. Pumpkin seeds, which impart a nutty, creamy flavor, are less than half the cost of nuts like pine nuts or walnuts. This pesto has half the oil that pesto usually has, so when you serve, you can stir in some extra virgin olive oil for flavor, if desired.<\/p>\n<p>Ingredients<br \/>\n    1 cup fresh parsley<br \/>\n    3 cups fresh spinach<br \/>\n    2 cloves garlic<br \/>\n    1\/2 cup pumpkin seeds<br \/>\n    1\/2 cup Parmesan cheese, coarsely shredded<br \/>\n    1\/4 cup canola oil<br \/>\n    1\/2 teaspoon salt<\/p>\n<p>Preparation<br \/>\n    1. Put parsley, spinach, garlic, pumpkin seeds, Parmesan and salt in a food processor. Process until they are finely ground. Drizzle in olive oil gradually, to make a smooth paste.<br \/>\n    2. If not using right away, cover the surface of the pesto with plastic wrap and refrigerate for up to a week. Or freeze pesto in ice cube trays, then transfer to zip-top freezer bags (keeps, frozen, for about 3 months), then use the cubes to stir into soups, pastas, spread on sandwiches, top pizza, and use in veggie sauces.<\/p>\n<p>Nutritional Information<br \/>\nCalories: 124, Fat: 12 g, Cholesterol: 3 mg, Sodium: 213 mg, Carbohydrate: 2 g, Dietary Fiber: 1 g, Protein: 4 g<\/p>\n<p>https:\/\/www.grocery.coop\/recipes\/spinach-parsley-pesto<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Co+op &#038; Robin Asbell Reprinted with permission from grocery.coop Recipe Information Total Time: 10 minutes Servings: 8 (1 cup total) If you crunch the numbers, parsley is much cheaper than fresh basil, and spinach is, too. Pumpkin seeds, which impart a nutty, creamy flavor, are less than half the cost of nuts like pine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-16001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spinach Parsley Pesto - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2023\/01\/16\/spinach-parsley-pesto-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach Parsley Pesto - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"By: Co+op &#038; Robin Asbell Reprinted with permission from grocery.coop Recipe Information Total Time: 10 minutes Servings: 8 (1 cup total) If you crunch the numbers, parsley is much cheaper than fresh basil, and spinach is, too. 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